Tomato Soup

Name: Tomato Soup
Ingredients: 600 cc water; 1 Can tomatoes; 3 pieces Cabbage; 200 g Bacon; 1/2 Carrot; 1 Onion (small size); 15 cc Olive oil; to taste Salt; Grated garlic (1 tsp); 2 consomme cubes

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

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600 cc water
1 Can tomatoes
3 pieces Cabbage
200 g Bacon
1/2 Carrot
1 Onion (small size)
15 cc Olive oil
to taste Salt
Grated garlic (1 tsp)
2 consomme cubes

Cooking Instructions

1

Put olive oil and grated garlic in a pot, and fry vegetables and bacon.
2

Add water, consomme cube, and a can of tomatoes.
3

Boil the vegetables until they get tender. Then, add salt and black pepper to taste.