Deviled Ham
skunkmonkey101
@skunk_monkey101
Deviled ham goes way back to 1828. This is when William Underwood started canning the deviled ham. Deviling meat was a way of preserving meats, and amping up the flavors.
Ingredients
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1/2 pound smoked ham
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1/4 cup mayonnaise
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1 tablespoon yellow prepared mustard
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1 teaspoon granulated onion powder
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1 teaspoon ground paprika
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1/2 teaspoon mustard powder
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1 tablespoon chopped parsley flakes
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1 teaspoon aged cayenne hot pepper sauce or Tabasco
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To taste salt
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1/2 teaspoon red wine vinegar
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To taste ground black pepper
Cooking Instructions
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1
Cut the ham into cubes.
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2
Mix all the ingredients and add to a blender. Blend till a smooth consistency. Serve on crackers, chips, bread, or as sandwiches. I hope that you will enjoy!!
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3
Oh coarse back in the day the didn't have a blender.
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