Pork Loin in White Wine & Herb Gravy GF
Saw this on pinterest today, giving it a try. I don't cook with Sage much but it smells delicious as it cooks. Update: great recipe, takes a while but worth it.
Ingredients
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2 lb pork loin
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1 1/4 cups dry white wine
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1/4 cup chopped sage
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2 tbsp dry rosemary
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5 cloves garlic sliced
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1/2 cup chicken broth
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1/2 cup heavy cream
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to taste Salt and pepper
Cooking Instructions
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1
In a Dutch oven over medium high heat sear the pork loin on all sides.
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2
Remove the pork loin, turn heat to medium, add sliced garlic, rosemary, and sage and cook for 2 or three min, add the wine and scrape the bottom of the Dutch oven with a wooden spoon.
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3
Turn heat to medium low, add the pork to the dutch oven. Mostly cover with a lid and let cook for an hour and a half turning every 20 min and scraping the bottom. You may need to add a bit more wine or some water if the liquid gets low.
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4
When pork is cooked through, remove and cover loosely with foil. Turn heat back to medium, deglaze pan with a bit more white wine, cook for a min or two and add chicken broth cook another 2-3 min and reduce heat back to medium low then add heavy cream.
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5
Let sauce thicken, when it coats your spoon it will coat the food. Season with salt and pepper to taste.
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6
When sauce is ready slice the pork and top with the herb gravy.
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