Ingredients
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1 potato
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2 TB Mozzarella cheese little flakes
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to taste Salt
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to taste Black pepper
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1/6 tbs garlic ginger paste
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1 TB cornflour and little bit for coating
Cooking Instructions
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1
Boil and mash potato
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2
Add cheese, salt, pepper, garlic and ginger paste.
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3
Make smooth dough by adding corn flour
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4
Make little kababs shape and coat with cornflour.
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5
Fry and serve with tomato ketchup.
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