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Ingredients

  1. M&M's (8 packs)
  2. Evap milk (2 boxes)
  3. Strawberries
  4. Nesquik dust
  5. Almond essence

Cooking Instructions

  1. 1

    Mix the nesquik dust into the chocolate chips and evaporated milk (1 box) until wet and chocolatey.

  2. 2

    Crush the m& M's (4packs) until colourful and sugary.

  3. 3

    Cut up the strawberries,mix evaporated milk with the almond essence with the now cut strawberries.

  4. 4

    Then mix all mixtures together back and forth. Bake for 45 minutes@ 250°C. Then take out&let cool and threw the other 4 packs onto the cake.

  5. 5

    Pour chocolate milk on the finished product if needed.

  6. 6

    Put icing on the cake (optional)

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Written by

kayla
kayla @cook_16769291
on
1st Avenue Free Hill Black Rock St Michael
I just love cooking because I want to own a restaurant when I grow up. Although it will just be a dessert shop but still that's what I am hoping to do as a job for the rest of my life.
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