Cookies and cream cupcakes recipe main photo

Cookies and cream cupcakes

Cupcake Queen
Cupcake Queen @cook_16752347
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Ingredients

12 servings
  1. 1 1/4 cups flour
  2. 1 teaspoon baking powder
  3. 1/2 teaspoon salt
  4. 1/2 cup unsalted butter
  5. 1 cup sugar
  6. 2 large eggs
  7. 2 teaspoons vanilla extract
  8. 1/2 cup milk
  9. Frosting
  10. 12 tablespoons butter
  11. 3 cups icing sugar
  12. 2 teaspoons vanilla extract
  13. 2 tablespoons milk
  14. 2/3 cup crushed Oreo cookies (about 6)

Cooking Instructions

  1. 1

    Preheat oven to 350. Line a 12 cup muffin pan with paper or foil liners. Roll the cookie dough into 12 small balls.

  2. 2

    Whisk together the flour, baking powder and salt in a medium bowl. Beat the butter in a large bowl until smooth. Beat in the sugar until creamy. Then add the eggs one at a time with the vanilla. Add the flour mixture alternating with the milk.

  3. 3

    Divide the batter amoug the prepared muffin cups. Top each cupcake with with a cookie dough ball. Bake until the tops spring back when pressed. 20 to 25 mins. Transfer to a rack and let cool completely.

  4. 4

    Meanwhile beat butter and icing sugar with a mixer. Add the vanilla and beat until creamy. Beat in the milk until fluffy. Fold in the crushed Oreo cookies.

  5. 5

    Spread or pipe the frosting on to the cupcakes. Top with a half of a cookie.

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Cupcake Queen
Cupcake Queen @cook_16752347
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