Stewed Shrimp 🍤

Name: Stewed Shrimp 🍤
Ingredients: 2 bags (frozen) Raw Jumbo Shrimp ~ peeled and deveined; 1 green pepper, sliced; 1 onion, sliced; Fresh minced garlic (10 cloves); 2 cans diced tomatoes (14.5 ounce); 1 (8 ounce) can tomato sauce; 1/2 teaspoon Crushed red pepper; 1 tablespoon Oregano; 1 teaspoon basil leaves; Sprinkle Adobo; Sprinkle Black Pepper; Bay leaves (3); Cooking spoon amount of Spanish Olives (stuffed with Pimento); Olive oil

Crock Pot Girl 🤡 @CrockpotGirl

For the shrimp fanatic !! 😊

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2 bags (frozen) Raw Jumbo Shrimp ~ peeled and deveined
1 green pepper, sliced
1 onion, sliced
Fresh minced garlic (10 cloves)
2 cans diced tomatoes (14.5 ounce)
1 (8 ounce) can tomato sauce
1/2 teaspoon Crushed red pepper
1 tablespoon Oregano
1 teaspoon basil leaves
Sprinkle Adobo
Sprinkle Black Pepper
Bay leaves (3)
Cooking spoon amount of Spanish Olives (stuffed with Pimento)
Olive oil

Cooking Instructions

1

Rinse your raw shrimp 🍤 in cold water and make sure that you remove the shells from the shrimps.....
2

Heat olive oil in a large pan.....
3

Slice your green pepper, onion, and mince your garlic....
4

Add sliced green pepper and onion to olive oil in pan, sauté until veggies are tender, then add your minced garlic and sauté until garlic is fragrant.....
5

Add your 2 cans diced tomatoes (undrained) and tomato sauce....Stir well....
6

Next add to sauce: Crushed red pepper, oregano, basil leaves, Adobo and black pepper.....Stir well...
7

Now add the basil leaves and the spoonful of stuffed olives.....Stir well, cover and cook for 30 minutes on medium heat......
8

Remove bay leaves from tomato sauce mixture and add your cleaned shrimp 🍤, cook until all shrimp have turned nice and pink....
9

Remove from heat, serve over white rice 🍚 and enjoy 😉!!