Hawaiian 🌺 Pie 🥧

Crock Pot Girl 🤡
Crock Pot Girl 🤡 @CrockpotGirl
NY

This is my absolute most requested pie 🥧 when I either have a bbq at my house or go to someone’s bbq ~ I got this recipe from Mr.Food but I did change it up a bit ..... Enjoy 😉!!!

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Ingredients

  1. 1 package INSTANT French Vanilla pudding and pie filling (NOT COOK AND SERVE !!!!)
  2. 1-20 ounce can crushed pineapple in Heavy Syrup, undrained
  3. 1-8 ounce container sour cream
  4. 1-9 inch Graham pie crust
  5. Splash vanilla extract
  6. Shredded coconut, toasted
  7. Maraschino cherries for the topping

Cooking Instructions

  1. 1

    In a bowl combine the vanilla pudding mix, UNDRAINED crushed pineapple, sour cream and vanilla extract, stir until pudding mix is well blended.....

  2. 2

    Pour pineapple mixture into graham cracker crust.....

  3. 3

    Cover and chill for 2 hours.....

  4. 4

    After pie has been chilled take some coconut flakes and toast them in a skillet until lightly browned..... Let cool....

  5. 5

    Place coconut flakes on top of pineapple pie, top that with the cherries, serve and enjoy 😉!

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Crock Pot Girl 🤡
Crock Pot Girl 🤡 @CrockpotGirl
on
NY
Cooking is my ART 🖌 ! Master chef in my home 🏡!!! 🤪
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