Bulalo

Name: Bulalo
Yield: 5-7servings
Ingredients: 1/2 k beef cut into cubes with average size; 2 pieces sweet corn (slice each corn into 3 parts); Few Chinese cabbage and green cabbage (separate the stem); Onions and garlic; Some seasonings

Charisse Espinas @cook_16686048

Authentic Filipino beef soup, but this one I made is the cheapest version. I only used available ingredients that I have at home.

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Ingredients

30minutes

5-7servings

1/2 k beef cut into cubes with average size
2 pieces sweet corn (slice each corn into 3 parts)
Few Chinese cabbage and green cabbage (separate the stem)
Onions and garlic
Some seasonings

Cooking Instructions

1

Saute garlic and onion and beef.
2

Add 4 glasses of water. Wait until the beef is soft then add the sweetcorn.
3

If the sweetcorn is already cooked add the stem of the Chinese cabbage then the leaves after a minute. Then add some seasonings.