Butter Sugar Buns

Made for breakfast! So soft and tasty!


6 servings
  1. 300 g all purpose flour
  2. 4 g instant yeast
  3. 1 egg
  4. 20 grams corn flour or potatoes flour
  5. 20 grams milk powder
  6. 50 grams sugar
  7. 50 grams soft butter
  8. 1 teaspoons salt
  9. 110 ml warm milk
  10. 6 pcs butter (10g *6) for topping


  1. Lightly greased a 9 inches diameter round baking tin or any desire tin. In a mixing bowl, add all ingredients except butter. Knead till incorporated. Add in butter till smooth. Remove & place in greased bowl. Cover & let it rise double in size.

  2. Divide into 6 equal portions. Shape the dough into a round ball and arrange in the square baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather).

  3. Preheat the oven to 180 degree Celsius. Once it is ready, with sharp knife and place a strip of butter on the groove and lastly sprinkle some sugar prior baking. Bake in the oven for 20-25 minutes until golden brown.

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I'm a Food Blogger. I live in Vietnam. Love baking and cooking. Visit me in blog: https://lindahienhoa.blogspot.com/search/label/BAGUETTE?m=1 Visit me in face book: https://m.facebook.com/pages/Hi%E1%BB%81n-Ho%C3%A0s-cooking-corner/725587814212775?ref=hl Follow me in Instagram: https://www.instagram.com/lpurpleicecreamlover/ Visit me in Vietnam Cookpad: https://cookpad.com/vn/nguoi-su-dung/2578032 👉Note: I cannot update new version of Cookpad on IOS because of my Old IPhone. Therefore, Feel free to send me a mesage on Facebook or Instagram if you have some questions about my recipe! Thank you!

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