Butter Sugar Buns

Lavender
Lavender @Lavender
Vietnam

Made for breakfast! So soft and tasty!

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Ingredients

6 servings
  1. 4 g instant yeast
  2. 1 egg
  3. 20 grams corn flour or potatoes flour
  4. 20 grams milk powder
  5. 50 grams sugar
  6. 50 grams soft butter
  7. 1 teaspoons salt
  8. 110 ml warm milk
  9. 6 pcs butter (10g *6) for topping

Cooking Instructions

  1. 1

    Lightly greased a 9 inches diameter round baking tin or any desire tin. In a mixing bowl, add all ingredients except butter. Knead till incorporated. Add in butter till smooth. Remove & place in greased bowl. Cover & let it rise double in size.

  2. 2

    Divide into 6 equal portions. Shape the dough into a round ball and arrange in the square baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather).

  3. 3

    Preheat the oven to 180 degree Celsius. Once it is ready, with sharp knife and place a strip of butter on the groove and lastly sprinkle some sugar prior baking. Bake in the oven for 20-25 minutes until golden brown.

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Written by

Lavender
Lavender @Lavender
on
Vietnam
I'm a Food Blogger. I live in Vietnam. Love baking and cooking. Visit me in blog: https://lindahienhoa.blogspot.com/search/label/BAGUETTE?m=1 Visit me in face book: https://m.facebook.com/pages/Hi%E1%BB%81n-Ho%C3%A0s-cooking-corner/725587814212775?ref=hl Follow me in Instagram: https://www.instagram.com/lpurpleicecreamlover/ Visit me in Vietnam Cookpad: https://cookpad.com/vn/nguoi-su-dung/2578032 👉Note: I cannot update new version of Cookpad on IOS because of my Old IPhone. Therefore, Feel free to send me a mesage on Facebook or Instagram if you have some questions about my recipe! Thank you!
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