Ingredients
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300 g all purpose flour
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4 g instant yeast
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1 egg
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20 grams corn flour or potatoes flour
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20 grams milk powder
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50 grams sugar
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50 grams soft butter
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1 teaspoons salt
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110 ml warm milk
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6 pcs butter (10g *6) for topping
Cooking Instructions
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1
Lightly greased a 9 inches diameter round baking tin or any desire tin. In a mixing bowl, add all ingredients except butter. Knead till incorporated. Add in butter till smooth. Remove & place in greased bowl. Cover & let it rise double in size.
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2
Divide into 6 equal portions. Shape the dough into a round ball and arrange in the square baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather).
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3
Preheat the oven to 180 degree Celsius. Once it is ready, with sharp knife and place a strip of butter on the groove and lastly sprinkle some sugar prior baking. Bake in the oven for 20-25 minutes until golden brown.
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