Soaked Mulberry-raisin Spelt scones (Vegan Verion)
Spelt is so delicious and versatile into baking almost everything. Soaked process helps break down non-sprouted whole grain. Coconut milk (full fat) replaces butter in this recipe make it so tasty.
Ingredients
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1 1/2 Cup Organic Spelt flour
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2 Tsp Turbinado sugar
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1/2 Can Organic Full Fat Coconut Milk
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1/2 tsp Salt
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2 tsp Baking powder
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1/4 Cup coconut flakes
Cooking Instructions
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1
Blend 1/4 cup coconut flakes into flour
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2
Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
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3
Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
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4
Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
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5
After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
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6
Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
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7
Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.
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