Chili
Adjust seasonings to personal liking, can be spicy if followed exactly.
Ingredients
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1 can red kidney beans
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1 can black beans
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1 can pinto beans
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1 can white beans
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1 can diced tomatoes
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1 can tomatoe sauce
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1 can mexicorn
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1 can mushrooms
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1 red bell pepper diced
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1 small white onion diced
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1.5 lb. Ground lean turkey
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1 lb beef kielbasa sliced
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2 cups broth of choice
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1/4 cup chili powder
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1/4 tsp Cayenne pepper
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1 tbs pepper
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1 tbs salt
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1 tbs creole seasoning
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1 tbs slap ya mama seasoning
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2 tsp garlic powder
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1/4 tsp cinnamon
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1/4 cup corn starch slurry
Cooking Instructions
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1
Cook ground Turkey until done keeping it chunky, add to crock pot when done.
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2
Cut vegetables (bell pepper/onion) and add to crock pot.
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3
Cut and brown sausage in same pan as turkey, add to crockpot when done
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4
Add all canned ingredients to crockpot with 1 cup of broth, mix well.
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5
Add all seasonings, mix well.
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6
Cover crock pot with lid and set on high for 2 hours. Add remaining broth after 2 hours.
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7
Let simmer on high for an additional hour, stir. Then adjust temperature to low for an additional 2 hours.
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8
Add corn starch slurry to thicken chili. Use a little at a time. "Eyeball"
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9
Serve hot topped with cheese and Greek yogurt or sour cream and sliced green onions.
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