Creamy chicken curry

Name: Creamy chicken curry
Ingredients: 4 tablespoons garlic ginger grated; 5 big pieces of boneless chicken diced; 2 big onions chopped or crushed; 4 tomatoes chopped or crushed; 2 green chilli chopped; leaves Coriander; 1 tablespoon salt; 1 tablespoon deggie mirch powder; 1 tablespoon turmeric; 1 tablespoon curry chicken masala; 1 tablespoon coriander powder; 1 tablespoon cumin seeds; 1 tablespoon cumin powder; 1 tablespoon bay leaves; 1 tablespoon kasoori methi; 1 pinch hing or ginger powder called sund in Indian language; 2 tablespoon homemade dahi or heavy cream

Passi Vikshali @happycook

Usa

My first time chicken curry

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4 tablespoons garlic ginger grated
5 big pieces of boneless chicken diced
2 big onions chopped or crushed
4 tomatoes chopped or crushed
2 green chilli chopped
leaves Coriander
1 tablespoon salt
1 tablespoon deggie mirch powder
1 tablespoon turmeric
1 tablespoon curry chicken masala
1 tablespoon coriander powder
1 tablespoon cumin seeds
1 tablespoon cumin powder
1 tablespoon bay leaves
1 tablespoon kasoori methi
1 pinch hing or ginger powder called sund in Indian language
2 tablespoon homemade dahi or heavy cream

Cooking Instructions

1

First saute ginger+garlic+cumin seeds+green chilli+bay leaves
2

Now add onion and saute well until it turn brown
3

Now add spices with tomatoes chopped and mix well
4

Stir the curry for 30 minutes
5

Now on the other side let's boil the chicken pieces.have 3 to 4 whistles
6

Now add it to curry
7

Stir the curry chicken for 20 minutes more and add coriander leaves and cream or dahi
8

Do not stir after adding dahi or cream