Pakistani Kunafeh dessert

Melt the butter in a pan then add the Kunafeh to roast it a bit.

Crush the biscuits in a mixer until soft-smooth then add them to the pan.

After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.

After 1 hour get them out and pour some condensed milk over them for decorations and serve.

Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them.