Soda Jelly
This slightly fizzy refreshing jelly is good for summer. I used plane carbonated water and golden brown sugar so it turned out Champagne, but you can use your favourite soda. I found fresh berries and Israeli melon at veggie stand, so I used them this time. Enjoy the rest of summer with your favourites :)
Ingredients
Cooking Instructions
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1
Pour the water into a microwavable bowl and sprinkle with gelatin. Let it absorb the water.
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2
Place sugar, stevia and 2Tbsp carbonated water in a microwavable bowl.
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3
Microwave gelatine mix 30 sec until melted.
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4
Microwave sugar mixture 30 sec and whisk to disolve sugar.
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5
Combine the rest of the carbonated water, lemon juice, gelatine mixture and sugar mixture. Pour it into a container and refrigerate.
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6
When the jelly is done, spoon it into a glass and add some fruit. Then add more jelly, more fruit to make as many layers as you want. I like to cut fruit into small pieces and serve chilled!!
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