Scalloped Corn
Jenna Albers
@jalbers
Ingredients
-
1 can whole kernel corn
-
1 egg
-
1 stick butter (melted)
-
8 oz sour cream
-
1 box Jiffy corn bread mix
Cooking Instructions
-
1
Mix all ingredients together and put in an 8x8 buttered pan or casserole dish.
-
2
Bake at 350 for 1 hour.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Comments