Stir-Fried pork and long beans with red curry paste

Name: Stir-Fried pork and long beans with red curry paste
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 cup red curry paste; 625 g boneless pork butt or lion, thinly sliced; 10 kaffir lime leaves, stemmed; 500 g green beans, cut in 1 inch pieces; 5 fresh long red chillied, cut into strips; 1 tablespoon palm sugar; 2 tablespoon white sugar; 1/4 cup fish sauce; 1 cup thai basil leaves, coarsely torn

Nathan Westerman @cook_5527900

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Ingredients

10 mins

4 servings

1/4 cup vegetable oil
1 cup red curry paste
625 g boneless pork butt or lion, thinly sliced
10 kaffir lime leaves, stemmed
500 g green beans, cut in 1 inch pieces
5 fresh long red chillied, cut into strips
1 tablespoon palm sugar
2 tablespoon white sugar
1/4 cup fish sauce
1 cup thai basil leaves, coarsely torn

Cooking Instructions

1

Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
2

Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
3

Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter