Fried Eggplant with Ginger Soy Sauce

Kimiko's Kitchen
Kimiko's Kitchen @cook_17422086

This is my Japanese grandma, Kimiko's recipe.

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Ingredients

4 servings
  1. 1 American eggplant, or 5 Japanese eggplants
  2. 5 table spoon Vegetable oil
  3. 4/5 cup Japanese dashi (broth)
  4. 1 table spoon grated ginger
  5. 1/5 cup rice vinegar
  6. 1 1/2 tablespoon sugar
  7. 1 1/2 tablespoon soy sauce
  8. 1 tablespoon mirin
  9. 0.2 oz bonito flakes

Cooking Instructions

  1. 1

    1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.

  2. 2

    2. Fry the eggplant slices in 338 F oil.

  3. 3

    3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.

  4. 4

    Serve with bonito flakes sprinkled on top.

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Kimiko's Kitchen
Kimiko's Kitchen @cook_17422086
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