Mike's Beef Bone Marrow Appetizer

Mike's Beef Bone Marrow Appetizer

I adore the fact that my 7 and 8 year old culinary students are so adventurous! Today my 7 year olds wanted to try their hands at making a bone marrow and parsley appetizer with crostinies for their parents dinner this evening, as well as themselves.

Their results were incredible! Great work kiddos! These were SO rich and SO delectable! Know that the easy lemon parsley salad you create is much needed and will cut the richness of the marrow by half. This is absolutely a death row meal of mine. This is also a definite, "must try once," recipe!



4 servings
  1. 4-3 " Beef Marrow Bones [per person]
  2. ● For The Roasted Marrow
  3. Dash Fresh Ground Black Pepper
  4. Dash Worchestershire Sauce
  5. Dash Granulated Garlic
  6. Dash Fresh Rosemary
  7. Dash Fresh Thyme
  8. Dash Sea Salt [go easy if using salt blocks]
  9. ● For The Bread
  10. 1 Loaf Baguette Bread [toasted - 4 - 1" slices per person]
  11. ● For The Parsley Salad
  12. as needed Fresh Parsley [1/4 cup per person]
  13. as needed Fresh Lemon Juice
  14. to taste Fresh Ground Black Pepper
  15. ● For The Additions
  16. as needed Fresh Chilled Lemon Wedges
  17. Course Sea Salt


  1. Change

    Heat oven to 425° Season bones and marrow with everything in the ● Roasted Marrow section.

  2. Change

    Roast for 7 to 10 minutes depending upon bone size.

  3. Change

    At the same time, slice your plain baguette bread into 1" slices and place in the oven for 3 minutes - or, until browned and crispy.

  4. Change

    In the meantime, create your easy, tangy parsley salad. Mix and refrigerate. Slice your chilled lemons as well.

  5. Change

    Place hot roasted bones, crispy crostinis, chilled lemon wedges and parsley salad directly on individual Himalayan Sea Salt blocks for serving.

  6. Change

    Nom nom nom!

  7. Change

    Sprinkle on some sea salt. Enjoy!

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