Sweet & Spicey Mustard Drumsticks
It was hard to not eat this marinade straight from the bowl with a spoon.
Ingredients
-
1 teaspoon chili powder
-
2 tablespoons brown sugar
-
4 garlic cloves, minced
-
2 tablespoons honey mustard
-
1 tablespoon olive oil
-
to taste Salt and pepper,
-
Rosemary leaves (garnish)
-
Steamed rice (optional)
Cooking Instructions
-
1
Combine the chili powder, brown sugar, garlic, honey mustard, and olive oil in a mixing bowl. Season with salt and pepper, to taste.
-
2
Dip the chicken drumsticks into the marinade mix and leave for at least for 20–30 minutes.
-
3
Switch on your air fryer and set cooking temperature to 375°F/190°C. Let it preheat for a few minutes.
-
4
Take out the cooking (frying) basket and add the chicken drumsticks.
-
5
Push the basket back inside the air fryer and set air frying time to 10 minutes.
-
6
Turn down temperature to 300°F/148°C. Push the basket back inside the air fryer and set air frying time to 10 more minutes.
-
7
Turn off the air fryer, take out the basket and transfer the drumsticks to a serving plate.
-
8
Add the rosemary leaves on top and serve with some steamed rice.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Comments