Haressa (farina sweet)
Layla (lulu)
@laylazawaideh819
Ingredients
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2 cup farina or smeed
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1/2 cup yogurt
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1/4 cup warm milk
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3/4 cup butter room temperature
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Dash salt
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1/4 teaspoon mahlab
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1/4 teaspoon Arabic ground gum miska
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2 tablespoon sugar
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1/2 package dry yeast
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Topping
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21/2 cup any kind nut chopped
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1/2 tablespoon cinnamon
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1/4 teaspoon nutmeg
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1 tablespoon melted butter
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3 tablespoon powder sugar
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Splash water
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2 cup simple Syrup or attar hot
Cooking Instructions
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1
Mix farina with butter look and feel like wet sand cover and leaves overnight
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2
Dissolve the yeast in 2 the warm milk, add the yogurt and the yeast mixture to the smeed with all the ingredients do not knead you will have a mixture thick moist
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3
Place the mixture on well greased pan flats the top with wet spoon with water then mix all the toppings and add on top the mixture cut into squares
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4
Bake at 350 f for 40 minutes until golden
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5
When you get out of the oven pour the hot simple syrup over it the syrup must be hot
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6
Let it cool completely at least 6 hours before you enjoy
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