Japchae (Korean Glass Noodles)
This is my absolute favorite when we eat out at a Korean Barbeque restaurant and it goes really well with whatever meat and sides there is. That's when I decided I should make one at home so I can eat it whenever I crave for one. The recipe has exact flavor to my liking and I hope yours too. Enjoy! I will be uploading more recipes.
Ingredients
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170 g (6 oz) dangmyun (sweet potato noodles)
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-- for the sauce ----
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3 tbsp soy sauce
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3 1/2 tbsp granulated white sugar
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2 tbsp sesame oil
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------------------------
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2 tsp minced garlic
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4 oz lean beef (optional)
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1 tbsp vegetable oil
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6 oz spinach/cabbage
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1 pc small carrot (sliced into matchsticks)
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4 pc button/portobello mushroom (optional)
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1 pc small onion
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to taste salt and pepper
Cooking Instructions
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1
1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
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2
2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
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3
3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
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4
4. Add noodles and sauce.
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5
5. Stir on high heat until liquid is reduced and absorbed by noodles.
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6
If saltiness from the sauce is not enough, add salt and pepper to taste.
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7
7. Garnish with chopped onion leaves and roasted sesame seeds.
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