Ingredients
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2 (15 oz) cans cannellini beans rinsed and drained
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1 cup chicken stock
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1 1/2 cups shredded Monterey jack cheese
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3/4 cup roasted red peppers roughly chopped
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1/2 cup feta cheese crumbles
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2 Tablespoons lemon juice
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1/4 teaspoon salt
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1 teaspoon oregano
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1/8 teaspoon cayenne pepper
Cooking Instructions
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1
In a medium saucepan heat beans and stock on medium heat until warmed through. Remove from heat and stir in Monterey jack cheese and roasted peppers
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2
Place bean mixture in a food processor and blend till smooth adding in a little more stock if needed
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3
Pour the mixture into a bowl and stir in feta, lemon juice, oregano, salt and cayenne pepper
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4
Serve warm with chips and vegetables of choice
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I love to cook and bake and experiment with recipes. I can hardly ever leave a regular recipe alone. I'm married and work at an amazing animal shelter and love making food and treats for animals. I have a 17 year old daughter and a 4 year old daughter and they are both my whole world. If you have a question for me send me a private message and I will try to answer. :-)
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