Best bach of fish EVER. 🙂
“The hart Of The Kitchen".🙂
@cooking28
My mom said cook and so I did. 🙂
Ingredients
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Tilapia fillets (halfe or whole bag)
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Cracked black pepper
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Lea and Perrins weasester sauce
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Garlic powder
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Onien powder
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Moor's original marinade
Cooking Instructions
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1
Put a dollop of olive oil in a pan or (preferably cast-iron skillet) and turn the heat on about 7.
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2
Now put your fish in FIRST and then all your stuff PUT BUTTER ON TOP LAST AND LET IT MELT.
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3
And there ya go. Easy right? 🙂
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