Kombucha in Bottle

Name: Kombucha in Bottle
Yield: 1 serving
Ingredients: 1 cup / 250 ml filtered water; 2 g black tea leaves / 1 teabag (non-flavoring); 3 tbsp / 30 g white sugar; 100 ml matured kombucha (starter tea); 1 piece SCOBY (Symbiotic of Bacteria and Yeast); 1 sterilised glass bottle

Christine Gee @christinegee

Penang, Malaysia

Kombucha is fermented tea with many health benefits.

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Ingredients

1 serving

1 cup / 250 ml filtered water
2 g black tea leaves / 1 teabag (non-flavoring)
3 tbsp / 30 g white sugar
100 ml matured kombucha (starter tea)
Optional
1 piece SCOBY (Symbiotic of Bacteria and Yeast)
Material
1 sterilised glass bottle

Cooking Instructions

1

Boil filtered water. Make a cup of tea. Let it cool.
2

Pour matured kombucha into a sterilised glass. If you have SCOBY, put it inside too. Pour sugar into glass.
3

When the tea is completely cool, pour into the glass bottle. Cover with a plastic cap or wrap with good paper towel.
4

Place the bottle in warm room and taste the kombucha after 5 days. If still got 'tea' taste, leave it for few more days as it is not fully fermented yet.