🤙Chicken Katsu Noodle Bowl🤙
#Mycookbook Tangy, sweet noodles with crispy chicken
Ingredients
-
Noodle Ingredients
-
2 chicken breast, pounded thin-ish
-
2 cups shredded napa cabbage (I used regular cabbage today)
-
1 red or yellow bell pepper, sliced thin
-
1 zucchini, sliced thin
-
1 shredded carrot
-
1.5 cups panko breadcrumbs
-
2 eggs beaten
-
1.5 cup flour
-
3/4 cup oil for frying
-
Lime (optional)
-
Katsu sauce/drizzle
-
2 tbsp ketchup
-
2 tsp Worcestershire sauce
-
2 tsp hoisin
-
1.5 tsp oyster sauce
-
.5 tsp water (to loosen it up a bit)
-
.5 tsp rice wine vinegar
-
Noodle Sauce
-
1/4 cup soya sauce
-
2 tbsp hoisin
-
1 tsp sriracha
-
1 tsp sesame oil
-
2 cloves garlic, minced
-
1 tbsp fresh grated ginger
-
2 tbsp water
-
2 tbsp sweet soya sauce
-
.5 tsp chili oil
-
1 tbsp brown sugar
Cooking Instructions
-
1
Mix all the ingredients for the katsu sauce and set aside
-
2
Mix together ingredients for the noodle sauce and set aside
-
3
Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
-
4
In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
-
5
In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
-
6
In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
-
7
Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
-
8
To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit... optional but recommended ***
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Comments (5)