Rice soup with ground beef and green beans

Hue Lam
Hue Lam @cook_17342282
San Antonio tx
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Ingredients

  1. 250 g rice
  2. 200 g ground beef
  3. 1 tsp fish sauce

Cooking Instructions

  1. 1

    Green beans roasted for aromatic, glutinous rice and rice put in a small bowl soaked in water. Sliced ​​beef and chopped, marinated beef with seasoning powder and fish sauce for 20 minutes.

  2. 2

    Put the water pot on a boiling stove. Add two kinds of rice and green beans, add a pinch of salt to boil until green beans and rice bloom.
     Stir well so that the rice does not burn.
     When the porridge reaches the desired level, add the marinated beef, stir it evenly so that the meat doesn't lump, add spice to taste, cook for another 2 minutes. Scoop porridge into the bowl to enjoy.

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Written by

Hue Lam
Hue Lam @cook_17342282
on
San Antonio tx