Summer Time Caprese

Chef Weird Beard
Chef Weird Beard @ChefWeirdBeard
San Antonio, Texas

This VERY non traditional take on a Caprese salad is the perfectly refreshing snack to go with Saturday lunch or a little day drinking ;)

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Ingredients

20 mins
4-6 servings
  1. 1 cucumber, peeled and sliced
  2. 3/4 cup mint leaves
  3. 1 cup crumbled feta

Cooking Instructions

  1. 1

    Heat balsamic vinaigrette in small sauce pan until simmering, reduce by 1/2 or 2/3 depending on how thick you like your reduction. Photo is a 1/2 reduction.

  2. 2

    Slice watermelon into 1/2 inch thick pieces, roughly the diameter of your cucumber. You may round them out for presentation if desired.

  3. 3

    Layer 1 slice watermelon, 1 cucumber, and 1 mint leaf 🍃 repeatedly in a spiral until out of cucumber.

  4. 4

    Sprinkle feta crumble on top, the. Drizzle balsamic reduction to taste.

  5. 5

    That’s All Folks! Share your colorful, refreshing dish with loved ones (or even frenemies) and watch their jaws drop!

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Written by

Chef Weird Beard
Chef Weird Beard @ChefWeirdBeard
on
San Antonio, Texas
Traditional Mexican, Tex Mex, party dishes, meals for two, small plate, my wife & I love to snack!
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