Broiler recipes (3,570)

broilers 21/2 lbs., small onions, celery, salt, rice,wash well and cook, Pepper

salmon fillets, wild caught, Olive oil cooking spray, onion, sliced, green pepper, sliced, Sprinkle black pepper, Honey, bbq sauce, any flavor, crushed red pepper, garlic, minced

flanks of beef brisket, one pound each, Sweet paprika powder, Granulated garlic powder, Seasalt, white pepper, Olive oil

cooked frozen New Zealand mussels in the half shell, about 2 dozen, olive oil, breadcrumbs per mussel, soaked in mussel juices, finely shaved green chinese onion, shredded fresh celery leaves, chopped small fresh Birds Eye Thai pepper, minced elephant garlic clove, Zest of one lemon, Juice of one lemon, balsamic vinegar, flaked Maldon seasalt, Serve with 1/4” thin fries made from large russet potato in air fryer

cobs of corn, melted butter, salt, seasoned salt

cubed colby cheddar and monterrey jack cheese, salt, ground sirloin, large eggs, butter, granulated garlic powder, fresh ground black pepper, green beans

seasoning for fish, Pollock fish or codfish 5 oz. each, Salt and pepper to taste, butter, paprika, Panko bread crumbs, red bliss potatoes, washed and cut in 1/4ʺ slices, Salt and pepper to taste, olive oil, paprika, olive oil, diced shallots

(about 3 pounds each) London broil, black pepper, garlic, minced, diced tomatoes, undrained, beefy onion recipe soup and dip mix, red cooking wine, Hot cooked white rice OR cooked egg noodles

London Broil, large onions chopped, squeeze margarine, To taste salt and pepper, To taste granulated garlic powder, Adolf's meat tenderizer, Don't fall asleep or this can happen

London Broil, red wine vinegar, olive oil, honey, Italian dressing, soy sauce, black pepper, kosher salt, Italian seasoning, minced garlic, Juice from one lemon

Ground beef, Chopped onion, Cornstarch, diced tomatoes undrained, Dried oregano, Salt, Onion salt, process cheese (velvets),divided, hamburger buns,split

London Broil, beef broth, carrots whole or baby carrots, red potatoes, medium yellow onions, bottle of Bistro Au Jus gravy, celery salt, bay leaves, extra virgin olive oil, garlic, butter divided, long grain rice

Steak, Salt, Pepper, Butter, Lemon

(about 1~2 pounds each) top round London broil, condensed cream of mushroom soup, garlic, minced, black pepper, oregano leaves, Italian seasoning, heavy cream, Cooked egg noodles OR mashed potatoes

Oysters Rockefeller on bottom shell, plus:, shredded Parmesan Cheese, shredded Romano Cheese, wilted Spinach, 3 minced shallots, cup of heavy cream, cup of white cooking wine, 12 pinches of black pepper, 12 Tsp breadcrumbs, drizzle of lemon juice, Raw fresh oysters on bottom shell, drizzle of meyer lemon juice, grilled fresh pacific oysters in double shell, optional topping of butter, tabasco sauce, 2 lemon wedges, baked fresh pacific oysters, baked in double shell, lemon drizzle, parsley, breadcrumbs, panfried fresh pacific oysters, removed from shell, rolled in egg, oyster juice, then corn starch, ginger powder, garlic powder, salt, pepper. Grapeseed oil to fry, cold smoked oysters, in the shell, 5 pounds mesquite charcoal

Chicken thighs, bone in and skin on, flour, herbes de provence, ground black pepper, salt, bacon cut in small pieces, shallots diced, white wine, homemade chicken stock

Chicken thighs, bone-in, skin on, balsamic vinegar, honey, soy sauce, olive oil, fresh ginger grated, garlic cloves minced, scallion chopped, cornstarch dissolved in 1 Tbsp water

large packs (4-5 pounds) top round London broil, condensed cream of mushroom soup, water, black pepper, oregano, garlic, minced, onions, sliced, sliced baby Bella mushrooms

lamb loin or leg of lamb, or lamb shoulder, bone in, fat removed, steamed artichokes, trimmed, placed top down in roasting pan, blanched fingerling potatoes, halved, blanched white boiler onions, trimmed, outer peels removed after blanching, diced roma tomatoes, flesh only, diced cured olives, black or green, greek yoghurt, fresh pulverized fresh rosemary in spice grinder, dried thyme leaves, dried mexican oregano, cracked black pepper, dijon mustard

Fresh Fried oyster mushrooms sauteed in olive oil with 1 Tbs ghee butter, Large Fresh big chicken thigh with fresh parsley, 2 stalks chopped celery and Tsp harissa lemon pepper spice for soup, fresh steamed artichokes with garlic aoli sauce: fresh farm egg, Tbs olive oil, 1/2 Tsp each taragon, garlic, sweet paprika powder, red wine vinegar, dijon mustard, cup of grapeseed oil, farm grown leg of lamb, plus 2 pound lamb shoulder, 4 cups baby arugula, garlic confit, Tsp each thyme, dijon mustard, rosemary, 2 Tbs each chopped olives, chopped tomatoes, greek yoghurt, Baked Brabant Potatoes and boiler onions: 2 cups Siberian fingerling Potatoes, 2 cups boiler onions, cover with boiling water, 4 Tbs unsalted butter, 1/4 Tsp flaked seasalt, Handmade dark chocolate truffle Easter eggs: 400 ml condensed milk, 4 Tbs cocoapowder, 4 Tbs unsalted butter, 4 Tbs chocolate sprinkles, Pear William liqueur for the dark chocolate dessert, California Red Cabernet Sauvignon wine, After dinner drink: eggnog liqueur, Farm baked sour dough french bread