Clear recipes (422)

For the broth:, oxtail, about four, five pieces, very cold water, medium size yellow onion, whole, elephant garlic clove, mace, bay leave, cloves, white peppercorns, seasalt, butter, For the soup:

Chicken cuts, seasoned with s&p, large onion, sliced, garlic cloves, crushed, Potato marbles or regular, sliced, Okra, sliced, Green beans, sliced, Cabbage leaves, halved, Bokchoy or Taiwan pechay, chicken broth cube, Leek, sliced, water, S&P to tase

oxtail or beefshanks, beef broth, Amontillado Sherry, Bouquet garni: cheese cloth bag with pinch of parsley, pinch of mace, pinch of fresh or dried lovage,10 peppercorns, carrot, unpeeled apple, celery stalk, bok choy stalk, french bread per person to make croutons, Oxtail or beef shanks $3, broth $1, sherry 25 cents, spices 25 cents, apple 50 cents, croutons 10 cents, $1.28 per cup

k pork ribs or your fave cut, large potato, sliced, tomatoes, sliced, green beans, prepped and cut, Leafy Vegetables, you can use : cabbage, pechay, wombok, bokchoy, spinach, or 1/2 tsp Turmeric powder, or 1/2 tsp Garam Masala powder, pork broth cube, fish sauce (Patis), peppercorns, large (dried, herb) bay leaves, Salt and pepper to taste

spinach, cut, washed, corn kernel, shallots, thinly sliced, garlic, thinly sliced, lt chicken broth, salt or to taste, white pepper powder or to taste, mushroom bouillon, medium tomato, cut into wedges

kilo clams, small tomatoes, sliced, minced garlic, onion, chopped, whole small ginger, jullienned, butter, sili (chili) leaves, stems removed and washed, water or more, 7-up or sprite, optional, Fish sauce

finely Chopped Cabbage, grated Carrot, chopped Onion, Lemon juice, Ginger Garlic paste, Salt, Black pepper powder, Oil, Water

stock, Celery salt, Onion seasoning, Pepper

water, garlic cloves, thinly sliced, salt, corn kernels, sweet potato leaves, about 1 inch of fingerroot, smashed (optional)

chicken broth, chicken filet, cut into pieces, shiitake mushrooms, sliced, carrots, peeled and sliced, chopped celery, salt, Crushed black pepper, garlic powder (or garlic paste), dumplings:, flour, parsley flakes, salt

small king oyster mushrooms (about 10 cm long), cut into small pieces, cheese balls (you can use other kind of meatballs, I just used the ones that were available), frozen peas, water, onion salt -- https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients, powdered broth (I used mushroom)

water, dashi, shoyu, mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar), mochi blocks, cut into 8 pieces, broccoli florets, peeled and sliced carrot, chicken tenders, cut into 1x1 inch, naruto, sliced thinly, champignon mushrooms, halved

spinach, separate leaves from the stem, water, salt, onion, sliced, corn kernel (optional)

Kombu seaweed, packet Bonito flakes, pieces Dried sliced shiitake mushrooms, Water, Salt, Mirin, Soy sauce, Edamame, to taste, Imitation crab sticks, Temaribu (decorative dried wheat gluten shaped like little balls), to taste, Egg, Dashi stock granules (per serving)

chicken broth, chicken cut in cubes, green chillies, lemons, boiled rice, soy sauce, vinegar, salt(adjust acc to taste), white pepper, cornstarch, lemongrass roughly chopped (optional), thai fish sauce

boneless chicken, garlic, (inch) ginger cut into 3-4 pieces, salt, freshly crushed black pepper

of chicken, cut into mouth full size, of wash and drain sour bamboo, leaves of sweet basil, brunch of cut dill, brunch of cut green onion, of finally chopped galanga, of finally chopped lemon grass, red chilies, shallots, of shrimp paste, of garlic, of chicken stock powder

Hamaguri clam (1 large or 2 small per serving), Broccolini (or mitsuba), Temarifu or hanafu (colored dried wheat gluten in the shape of balls or flowers), Yuzu citrus peel, Water, cm Kombu, Bonito flakes, ＊ Sake, ＊ Soy sauce, or more ＊ Salt

Hamaguri clams, Water, Usukuchi soy sauce, Coarse salt, Sake, one 5 cm square Kombu, Mitsuba, Wheat bran (optional)