Leaf mustard recipes (1,604)

garlic mustard leaves, chopped red dead nettle, minced wild garlic, pine nuts, seasame seed oil, pumpkin seed, couscous uncooked, quinoa, pitted dates large, sliced almonds

Mustard leaf, chopped Onions, chopped Garlic pods, chopped Green chillies, chopped Coriander, Mustard oil, Salt, water

fillets hilsa fish(de-scaled), black mustard seed, yellow mustard seed, desiccated coconut, small bowl plain yoghurt, turmeric, pre-cut banana leaves, mustard oil, green chilis(slit)

amaranth leaves, turdal, rasam powder, hing, turmeric, shredded coconut, ghee, mustard seeds, Urrad dal, cumin seeds, red chilli, Curry

clean and chopped radish green leaf, chopped onions, green chillies, dry red chilli, chopped garlic, Mustard Oil, Salt

ground turkey, garlic powder, kosher salt, ground pepper, olive oil, light mayonnaise, honey mustard, large avocado sliced, beef steak tomato sliced, romaine lettuce leaf, Kaiser or jumbo Hawaiian

bottom cushion pork roast, paprika, yellow prepared mustard, whole leaf oregano, olive brine from jar of olives, granulated garlic powder, ground black pepper, fresh, dehydrated onions, margarine, spinach, fresh, granulated garlic powder, salt

nice beef joint, carrots, celery, bay leaf, sage, thyme, rosemary, leeks, milk, flour, butter, cheddar

mashed potatoes, diced tomatoes, of Cabbage, grated cauliflower florets, beans (cut into very small size), cloves, mustard oil, vegetable oil, Cumin powder, Corainder powder, turmeric powder, red chilli powder

chicken legs, prepared mustard, garlic salt, pimenton picante (optional), black pepper, chilli flakes, bay leaf, honey, olive oil, for drizzling

Horse mackerel (sashimi quality), 1 teaspoon Salt, ●Grated onion, EX olive oil, ●White wine vinegar or rice vinegar, up to 3 teaspoons ●Lemon juice, ●Grainy mustard, ●Honey, ●Grated garlic, ●Consommé soup stock granules, ●Bay leaf, ●Black pepper

ribs, split in 2, garlic cloves, peeled, divided, Dijon mustard, extra virgin olive oil, dry white wine (I used Savignon Blanc), chopped fresh rosemary, lemon juice, fresh chopped flat leaf parsley, small, red potatoes, red onions, peeled and quartered, carrots, fresh thyme

potatoes, peeled (fluffy such as Maris Piper), sunflower spread/butter, salt to taste, olive oil, onion, chopped, rice milk, full fat coconut milk, bay leaf, whole peppercorns, cod fillets, gluten-free wholegrain mustard

Chikuwa, Assorted young leaf sprouts (or pea shoots/daikon radish sprouts etc.), ☆Sugar, ☆Soy sauce, ☆Japanese mustard, one shake ☆Stock granules (optional)

Ground meat (mixed beef/pork, pork, or chicken etc.), Bamboo shoots, leaves Shiso leaves, ◆Egg, each ◆Soy sauce, sake, katakuriko, ◆Ginger, lots ◆Sesame seeds, ◆Salt and pepper, ★Soy sauce, of each ★Sugar, Mirin, Sake, Sliced onions, shiso leaves, sesame etc, Western mustard

Potatoes, Shiso leaves, 〇 Mayonnaise, to 3 cm 〇 Japanese mustard (tubed), 〇 Sugar, Salt and pepper, Extra virgin olive oil

skirt meat, grain mustard, olive oil, garlic (press w/ knife), salt, ajinamoto, honey, lemon juice, bay leaf, pepper

Chicken breasts, Salt and pepper, to sprinkle on the chicken thinly Plain flour, to fry Olive oil, White wine, ◎ Vinegar, each ◎Olive oil, miso, each ◎Whole grain mustard, mirin, ◎Bay leaf, optional Vegetables for garnish

fresh thyme, white onions, rump steak, shallots, smoked bacon lardons, button mushrooms, garlic, bay leaf, carrots, celery, french red wine, chicken stock

celery seed, bay leaf, tarragon, ground nutmeg, cardamom, ground white pepper, ground black pepper, salt, granulated garlic powder, granulated onion powder, ground paprika, ground ginger