Wildflower honey recipes (15)

large wintercarrot per person, scrubbed, unpeeled, cut in 3” pieces, cut in 1/2” thick sticks, Salt water, Spray of olive oil, Drizzle of wildflower honey, Sprinkle of white pepper

Bananas, Wildflower Honey(or any other type), Sugar, Oil

Wagyu beef brisket top part, top part is called the point, flat part is called the skirt, For the dry rub:, truffle broth or beef broth, ground pepper from freshly smoked green peppercorns, wildflower honey, sliced garlic cloves, Smoked paprika powder, For the glaze:, Apple cider, Wildflower Honey, apple cider vinegar, sliced shallots

blueberries, pineapples, banana, peanut butter, ozs of milk, Wildflower honey

an apple, banana, milk, peanut butter, Squirt of Wildflower honey

banana, strawberries, small raspberries, ozs of milk, Some Wildflower honey

strawberries, Teabag of any Detox tea, Chunk of turmeric, Few leaves of spinach, Lowfat milk, Almond butter, Mango, Small container of nonfat Greek yogurt, Wildflower honey, banana

and half banana, orange, pineapple chunks, small container of Greek yogurt nonfat, small chunks of turmeric, Wildflower honey, About 4 oz of milk, Chia seeds

shelled Oregon or California hazelnuts, unsalted butter to make ghee, natural wildflower honey, organic 100% dark Peruvian cacao powder, sea salt that contains natural trace zinc mineral for preservation

Wildflower Honey, Apples Juiced, Seamoss gel, a lime juiced

packages phyllo dough, pecans milled or finely chopped, Bread crumbs, plain, and a half tsp ground cinnamon, melted unsalted butter, clarified, whole cloves, Pastry brush, 9x13 pan, water, sugar, honey (I use wildflower honey), lemon, squeeze juice

plain, nonfat organic Greek yogurt, raw, organic, wildflower honey, organic hemp granola, organic, dark chocolate chips

nuts (such as walnuts, almonds, cashews, pecans, pepitas, shelled pistachios), cinnamon (I use Ceylon, China, or Vietnamese), (9 cups) regular old fashioned oats, nutmeg (you can also use mace instead if you prefer), brown sugar, butter, to 3 cups dried fruit (craisins, cherries, strawberries, raisins, blueberries, mango, pineapple, chopped apricots, raspberries, etc), vanilla extract (I use extra), honey (I use clover or wildflower)

water, ginger, washed and sliced, raw wildflower honey, lemon juice (depends on lemon size but 2-3 on average)

wildflower honey , sesame , lemon peel or also 1 orange peel ,  flower water or a bit of corn oil