Azuki bean recipes (68)

Chilli, mushroom, garlic, red onion, fresh chilie, celery, carrot, red pepper, tomato puree, red wine, x 400g tomato tin, balsamic vinegar

square piece kombu, dried azuki beans OR 350g jar azuki beans - if you’re using dried beans, soak them overnight in 1.5 cups water, kabocha squash - other squash work too, cut into chunks (about 2 cm) - no need to peel, sea salt, if you have some, parsley is a nice garnish but that’s mainly aesthetic

‘Azuki’ Beans (Red Beans), Sugar, Salt, Mochi (Rice Cakes) *OR Dango Dumplings, ‘Mochi Ice Cream’ is also good!

Small bag of sesame seeds, water, glutinous rice flour, baking powder, sugar (heaped), chinese red beans (don’t mix this up with azuki beans, sugar (heaped), water

(*about 200g) Dry Azuki Beans (Red Beans), Sugar, Salt

Eggs, Caster Sugar, Self-Raising Flour, Matcha Powder, Butter, Thick Cream, Sweet Azuki Beans (Amanattō)

(*about 200g) 'Azuki' Beans (Red Beans), Sugar, Salt

Bread Whole Wheat Bakery , Slice, Eggs, Milk, Soybean Roasted Powder (or substitute Flour), Cinnamon Ground, Salt, Red Bean Jam Canned (통단밭), Butter, Azuki Beans Dried, Water, Sugar, Butter