Bali recipes (27)

of chicken that has been cut, candlenuts, coriander, pepper (I used ground pepper), curly chilies, regular red chilies, Shrimp paste, knuckle turmeric, segments ginger, segment of turmeric, segments of galangal, segments kencur

Prawns, garlic (chopped), ginger (chopped), salt & pepper, Honey, Oyster Sauce, Sweet Soy Sauce, Soy Sauce (Shoyu), Water, pepper

free range chicken (rub with salt and lime for 30 min), thumb of ginger, thumb of galangal, Small pcs of turmeric, candlenut, lemongrass, shallots, garlic cloves, Oil, Sugar, Salt, lemongrass

chicken breast, lemongrass, bayleaves, kaffir lime leaves, galangal, tomato (chopped), coconut milk, salt, pepper, sugar, Water to boil the chicken, Mashed or blended ingredients:

pangasius fillet, garlic, shallots, candlenut, ginger, tumeric powder, galangal powder, black galangal powder, dried grated coconut, Salt, lemongrass stems

Balinese orange, palm sugar, sugar, garlic, salt, cayenne pepper or chili pepper

eggs, tofu (fried), red chillies, garlic, shallot, lime leaves, galangal, sweet soy sauce, Cooking oil, Salt & sugar

medium size mackerel or seabass fillet, chicken (optional), shredded young coconut (made from 1/4 coconut), coriander powder, shallot, garlic, dried candlenuts, turmeric (each thumb sized), red peppers, small chili pepper, vegetable oil, lemongrass

young/green papaya, cut into long matchsticks, meat, cut to taste, tamarind, dissolved in a little water, red chillies, thinly sliced, galangal, crushed, lemongrass, crushed, palm sugar, bay leaves, lime leaves, water, Salt, Oil for frying

Chicken (thigh or breast), Bamboo skewers, Coriander, Kecap Manis, Onion, grated, Fish sauce, Oil, Turmeric, Peanut butter, Fish sauce, Shrimp paste (optional), Sugar

Chicken thigh meat, Salt, each Vinegar, sake, A. Canned tomato, each A. Sake, mirin, mentsuyu, each A. Sugar, chili sauce (or doubanjiang), Vegetable oil

Avocado, Banana (frozen), Soy milk (or milk), or (to taste) Condensed milk or honey, Chocolate syrup

red onions, garlic, chillies, salt, lime, coconut oil

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers, chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce, clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top, spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water, fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil, Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce, sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal, Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce, fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt, sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick, pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt, steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce

- Fish about 700 - 900g (1lb 8oz - 2lb) Dressed weight, preferably porgy, sea bass, or mackerel, - salt, - Cooking oil for deep-frying. Vegetable oil or margarine, small - Onions, peeled and sliced, - Sambal oelek, - Galangai (laos) ground, - Lemon grass, ground, - Tamarind(asam jawa), - Ginger, ground, - Brown sugar, - Sweet soy sauce (kecap manis)

Prawn, Salt , Turmeric powder, red chilli powder, ginger garlic paste, eggs, all-purpose flour, cornflour, crushed corn flakes, black pepper powder, Oil for frying

white fish fillet (just the meat). I use batang/mackerel fish, oil, bayleaf, lime leaves, remove the stem, finely sliced, tamarind paste (asam jawa), lemongrass, just the white part, very finely sliced, fresh grated coconut, brown sugar, salt, pepper, big red chillies, ginger

Left over lamb doner, cut into size bite, oil, fresh kaffir lime leaves, thinly sliced, red bird’s eye chilies, finely chopped, green chilies, finely chopped, shallots, finely chopped, garlic cloves, finely chopped, lemongrass, peel of the outer layer and finely chopped, toasted shrimp paste, finely crushed, tsb salt, sugar, lime juice

large size prawns, buttermilk, Peri peri powder, onion, Red chilli flakes, ginger garlic paste, Salt, maida/All-purpose flour, Corn flakes, eggs, Bamboo skewers, oil for frying

chillies padi, big red chillies, shallots, lime leaves (remove the middle part), garlics, lemongrass, just take the white soft part, lime juice, coconut oil, belacan (i don’t use), Salt, sugar, chicken powder seasoning