For filling eight pancakes:,
chicken breast meat and skin, diced,
buttermilk,
Vidalia sweet yellow onions, diced,
lard,
fresh california wonder sweet red pepper, diced,
fresh tomato, diced,
california wonder sweet dried red paprika powder,
mix of 150 ml of american sour cream and 150 ml heavy cream to replicate thick hungarian tejfol sour cream,
spelt wheat flour, made by grinding 20 grams of whole red wheat kernels on finest setting in coffee grinder or flour grinder, to thicken the sour cream,
Eros pista paprika paste made with california fresno wax peppers,
For the famous hungarian pancakes, called palacsintas: