white basmati rice,
a teaspoon salt,
large can of coconut cream,
panang curry paste (thank you Thai Chef Pearl!) made fresh with fresh and dry peppers, peanut oil, shallot, garlic, makrut lime leaves, coriander, lemongrass, galangal, trassi, seroendeng,
pork or chicken, slivered,
makrut leaves,
Small carrot, thinly chopped rounds,
Green pepper, slivered,
palm sugar,
Large can coconut cream $2.50, cup basmati rice 25 cents, pound pork or chicken $1.50, veggies 50 cents, home made panang paste 50 cents, $5.50 for four, $1.37 per dinner