Canned mackerel recipes (64)

Canned mackerel (miso flavor), can(100 or 200ｇ）Canned corn, Canned chopped tomato, about 150 ml water, about ３cm ginger paste（optional）, about ３cm garlic paste（optional）, curry sauce mix

dried noodles, big can of Mackerel in tomato sauce, big can of water (or 1 1/2 - 2), (Measured Using Mackerel can/tin), big brown onion - thinly sliced, finely chopped garlic, chili flakes/chili powder (optional - adjust spiciness), tomato ketchup (optional), To taste - chicken seasoning powder or salt, To taste - white ground pepper powder, . We sometimes top this noodle with chopped oriental coriander, . Use your preferred seasoning(s) or just salt

Pasta, Tomato (or 1/2 can of tomatoes), Canned boiled mackerel, ●Garlic, cm, seeds removed and chopped ●Red chili pepper, ●Olive oil, Salt and pepper, Soy sauce, Bay leaf (optional)

Canned mackerel in broth, Cabbage, Eggs, ●Dashi stock granules, ●Sugar, ●Soy sauce

Canned mackerel, Asparagus, pack Shimeji mushrooms, Onion (sliced), Nagaimo (grated), Egg (beaten), Mayonnaise, Salt and pepper

Canned boiled mackerel, Sweet onion or regular onion, Salt, Herbed salt, Mayonnaise, Canned mackerel oil

Canned mackerel, Asparagus, pack Shimeji mushrooms, Onion (sliced), Tofu, Egg (beaten), Mayonnaise, Salt and pepper

Canned mackerel in broth, Onion, Mayonnaise, Sliced bread (thinly sliced)

Chinese cabbage, Canned mackerel (in soy sauce or miso), Soy sauce, Sake, Sugar

Soy beans (canned, boiled), Canned mackerel in broth, knob Ginger, Japanese leek, Toasted white sesame seeds, Soy sauce, Honey, Sake, Vegetable oil

tin ● Tinned mackerel in brine, ● Tofu (I recommend firm), ● Carrot, ● Shiso leaves, piece ● Finely chopped ginger, ● Finely chopped green onion, ● Toasted black sesame seeds, Lemon juice, ● Soy sauce (or fish sauce), ● Sake, ● Sugar, ● Salt

Canned mackerel (soy sauce or miso flavored), Sugar snap peas, Chikuwa, Beni-shouga red pickled ginger, finely chopped, servings Sushi rice, Sugar, Soy sauce, Eggs, Katakuriko, Soy sauce, Sake

canned mackerel, bell pepper and onion mixed 1 yellow and orange bell pepper, tarragon, self rising flour, buttermilk cornbread mix, milk, rice vinegar, large eggs divided, water for egg wash, panko breadcrumbs, granulated garlic powder, peanut oil to deep fry in

small can saba squid, ginger, shallots, Cooking.oil

Spanish Mackerel - fried, (Rub Turmeric powder + salt on fish slices before frying), ladies fingers / okra, egg plant - thickly sliced, cooking oil, mixed Indian spices (see Note), medium or big brown onion, shallots, garlic, soaked & softened dried chillies, Baba’s Fish Curry Powder, Baba’s Meat Curry Powder

tinned mackerel mushed, potato flour, ginger grated, salt and pepper, onion, chopped finely

to 6 smoked mackerel (oak smoked are best) filets, depending on size , skin removed, tagliatelle, cooked, salt substitute or salt for boiling pasta, vegetable stock cube for boiling pasta, horseradish, garlic puree, sundried tomato puree, frozen broccoli cut into tiny florets, frozen petite pois (smallest peas), pieces sundried tomatoes in olive oil. Reserve tablespoon of the oil, jar or can of white asparagus tips drained, gently dry roasted until just browning in griddle pan

Fresh okara, your choice Leftover vegetables, of each Sake, soy sauce, mirin, sugar, Canned fish

Aji (Horse mackerel; filleted), of each Salt and pepper, Curry powder, Olive oil, Panko, Oil for frying

filets Mackerel, Japanese leek, Olive oil (or vegetable oil), Canned tomatoes, Miso, large-ish piece Ginger (grated), Sugar, Soy sauce