Chinese recipes (26,458)

bak choy , Chinese sausage, Garlic and ginger, little cooking oil

Approximately 1 pound beef leg tendon, star anise, separated, piece of fresh ginger (not peeled), separated, whole black peppercorns, beef shank, daikon radish (about 3 pounds), large carrots, medium sized onion, heaping Tablespoons of Black Bean Garlic Sauce, Chinese Cooking Wine (shaoxing wine), heaping Tablespoons Oyster Sauce, Sweet Soy Sauce

garlic, Chinese Broccoli, Vegetable oil, Salt & white pepper, Chili oil (not necessary), Oyster sauce, Sugar to taste

cinnamon stick, anise stars, fennel seeds, Sichuan peppercorns, whole cloves

chinese lettuce,wash well, tsp oyster sauce, little water, sugar, cooking wine

egg, water, salt, pepper, soy sauce japanese, shrimps

flank steak, red bell pepper cut in squares, yellow bell pepper cut in squares, onion cut in squares and slices, jalapeño cut into coins, jalapeño, seeds removed, sliced, garlic minced, fresh ginger grated (fresh ginger is a must), soy sauce, seasoned rice vinegar, sesame oil, soy sauce

chicken breasts, skinless, boneless, Asian Marinade & Stir-Fry Sauce, butter, Top Ramen chicken flavor noodles (or similar), sesame seeds, fresh snow peas, salad greens mix (or your favorite lettuce), Bok choy (optional), can mandarin oranges, drained, mini sweet peppers, sliced into rings, green onions, sliced, Toasted Sesame Dressing

Small whole pork tenderloin, ketchup, paprika powder, dark thick sweet soy sauce, light soysauce, honey, ginger, onion powder, garlic, bottle of Rice wine or cooking wine to cover the meat, Serve over turmeric cooked rice

sprouted organic tofu, frozen, thawed, then crumbled, garlic chives, chopped, small shitake mushrooms, trimmed & sliced, black salt, ground, black pepper, ground, ground tumeric, olive oil, tamari, sea salt, Shaolin wine, oyster sauce, vegetarian, vermicelli noodles or mung bean thread, soaked in boiling water 30 mins then drained & chopped

water approx, small sole filets, soy sauce, lemon, chopped pickle and tablespoon juice, Salt to taste, Chopped Leafy greens or cabbage. I only had greens, white pepper. Unless you prefer less, chopped garlic clove, capers. (Other hot peppers, fine would be better), rice vinegar, Cilantro

vegetable broth, low-sodium soy sauce, rice vinegar, maple syrup, sesame oil, red pepper flakes, cornstarch, Szechuan peppercorns, Chinese rice wine, vegetable oil, fresh garlic minced (4 garlic cloves), fresh ginger minced

Chinese Rice Cake, egg, salt, Cooking oil

chinese sausage

kg of Chinese lettuce, salt, Thumb size ginger, sesame oil

chinese cabbage, pointed or Bell pepper, onion, garlic clove, oystersauce, ketjap manis, fish sauce, chicken filet, chickenstock, five spice, spice for chicken, Handfull cadhewnuts

duck, Sea Salt to taste, orange marmelade, Grand Marnier Liqueur, fresh orange, sliced horizontally, basmati rice, turmeric, chopped shallot, Small sliced carrot, nests of mung noodles, chicken broth, fresh ginger

boneless chicken breasts (about 2 pounds. Alternatively, you can use boneless chicken thighs), baking soda, Japanese eggplants, medium sweet onion, chopped (enough for about 1.5 cups), red bell pepper, chopped (enough for about 1 cup), garlic, minced, Olive oil for frying (about 2 Tablespoons for the eggplant, 1 Tablespoon for the onion and bell pepper, and a Tablespoon for the chicken), oyster sauce, Hoisin sauce, soy sauce, Chinese rice wine, warm water

garlic, minced, oyster sauce, tsp dark soy sauce, tsp flour, white pepper, pack

~2 pounds of chicken (I used 4 boneless chicken breasts, but you could also use boneless chicken thighs), large sweet onion, cut into thick slices or chunks, large tomato, cut into 1” chunks (enough for a heaping cup), thin slices of fresh ginger, vegetable oil, soy sauce, oyster sauce, garlic powder (or 1 to 2 teaspoons fresh, minced garlic), cherry tomatoes (or more, if you like the flavor of roasted tomatoes), olive oil