Crumble recipes (4,052)

tablespoons/170 grams unsalted butter, melted, plus more for buttering the pan, cups/180 grams all-purpose flour, cup/300 grams packed dark brown sugar, divided, cup/80 grams old-fashioned rolled oats, cup/113 grams pecans, chopped, kosher salt, mixed apples, such as Granny Smith or Macintosh, peeled, cored, and cut into ½-inch wedges (about 8 medium apples), ground cinnamon, fresh lemon juice

Iceberg lettuce, small Cherry tomato, Walnuts, Blue cheese crumbles, Sliced carrots, Bacon or bacon bits, peeled pear, Salt and pepper to taste

fresh green asparagus, navel oranges, skin scrubbed, halfcup portions of frozen salmon crumble, Ample boiling water with 1 Tsp flaked seasalt, Orange liqueur, Scraped orange Rind, jullienne sliced, Orange juice, 1/4 cup pine apple juice, Orange slices, peeled, Ghee butter, Fresh cilantro garnish

whole salmon, atlantic, coho, steelhead, olive oil

apples - peeled, cored, and diced into bite sized pieces (about 6-7 cups), granulated sugar (more for tart apples, less for sweeter apples), lemon juice, corn startch, ground cinnamon, salt, butter - melted, flour, brown sugar, baking powder, cinnamon, salt

pear, chopped into bite size pieces. I left the skin intact, candied ginger, diced, Cinnamon, apple cider vinegar/lemon, pecans, oats, brown sugar, coconut oil, Cinnamon, Pink salt

apple, water, Raisins (I used a mix of golden and black raisins and cranberries), Cinnamon, Chopped walnuts, oats, brown sugar, coconut oil, Cinnamon, Salt

~12 cups of a variety of peeled apples, sliced about 1/4” (6 mm) thick (see notes), and 1/4 teaspoons (3.25 g) cinnamon, nutmeg, allspice, ground cloves, ground ginger, (30 to 44 ml) lemon juice, brown sugar, ~1 Tablespoon (~8 g) flour, old fashioned oats, all purpose flour, lightly packed brown sugar

regular flour, sugar or sweetener of choice, softened butter, whole egg and 1 yolk, save the white for the filling, baking powder, baking soda, salt, Good splash of almond extract, or vanilla or both, softened cream cheese, sugar or sweetener of choice, egg white, cherry Pie filling, I used sugar free

93% Lean Ground Turkey, Fresh Chopped Sage, Fresh Chopped Thyme, Dried Sage, Minced Garlic, Garlic Powder, Paprika, Crushed Red Pepper, Black Pepper

dark chocolat, bio butter, medium eggs, caster sugar, salt, flour, cacao powder, nougatine, bio butter, flour, cacao powder, cinnamon

honeycrisp or McIntosh red apple, flour, sugar, oats (or oat bars/cookies), graham crackers, cinnamon, nutmeg, butter (cut into small cubes)

medium tomatoes (or 4 small ones), olive oil, eggplant, peeled and cubed, boneless chicken or turkey breasts, cut in strips, apple, peeled and cubed, curry powder, shredded coconut, coconut milk, Salt and ground black pepper, flour, butter at room temperature, sugar

sugar, flour, sweeten shredded coconut, melted butter, kiwis

roasted pecan, flour, Brown sugar, melted butter, nutmeg, pumpkin puree (steamed / cans), flour, tsl baking powder, larger egg, milk, melted butter, cinnamon

apple, oat flour, egg, cottage cheese, cinnamon, sweetener to taste

unsalted butter, room temperature, (1.75 oz, 5.5 Tbsp) powdered sugar, (1 oz, 2 Tbsp) beaten egg, room temperature, (4.2 oz, 1 us cup) cake flour, or all-purpose flour, vanilla oil, optional, unsalted butter, room temperature, (1.75 oz, 6 Tbsp) brown sugar, (1.6 oz, 3 Tbsp) beaten egg, (1.75 oz, 8.5 Tbsp) ground almonds, cake flour, or all-purpose flour, rum, sweet roasted chestnuts

cup’s carbquick, erithritol (monk fruit sugar), baking powder, Vanilla, oil, egg, half and half, water if more liquid is needed, blueberries, Crumb topping:, room temp butter, carbquick

oat, apples, sugar, melted butter, Cinnamon, Optional: Vanilla ice cream

flour, brown sugar, sugar, cinnamon, butter, melted, vegetable oil, buttermilk, brown sugar, sugar, eggs, vanilla extract, flour