Curry recipes (11,364)

large or 2 medium red onions, roughly chopped, medium tomatoes, chopped, ground coriander, Indian chilli powder, or more to taste, turmeric, garlic, piece of peeled ginger, chopped, chopped boneless chicken pieces, or one whole chicken chopped with bones, coconut milk, water

Olive oil, green curry paste, medium onion chopped, garlic finely diced, Mahi Mahi filets (or any fresh caught fish) cut in chunks, x 14 oz cans coconut milk, broccoli cut into florets, green pepper sliced thin, red pepper sliced thin, brown sugar, cilantro roughly chopped, fish sauce

Peels from 3 organic bananas, washed with lemon juice, sweet thick dark soy sauce called ketjap manis, Sprinkle Black garlic powder, Sprinkle Sweet paprika powder, Sprinkle White pepper, Olive oil, Onion, Hardneck Garlic, cup Garbanzo beans, Curry powder garam masala, Coconut milk, Roasted banana chip croutons

pork chop, shrimp, Some squid, curry sauce, rice, Bread crumbs, egg, Cooking oil

lamb, cut into chunks, chana dal (split chickpeas), soaked for 2 hours and drained, large onions, finely chopped, tomatoes, blended into a puree, garlic, minced, thumb-sized ginger, grated, green chilies, slit, vegetable oil, cinnamon stick, green cardamom pods, cloves, cumin seeds

For the panang paste:, raw peanuts, crushed, kemiri nut (candle nut), crushed, fresh Carmin red peppers, slivered, dried thai peppers, crushed, dried makrut leaf, pulverized, elephant garlic cloves, minced, shallot, minced, thumbnail fresh ginger, minced, fermented shrimp paste, called trassi, each cumin, coriander, galangal, lemon grass infused grape seed oil

cauliflower, cut into pieces, curry powder, garlic powder, cumin, pepper, turmeric, Olive oil, Salt

olive oil, chicken breasts cut into 1/2 inch cubes, Salt, Pepper, garlic, bell pepper, diced, onion, diced, red curry paste, fresh ginger, chicken broth, can coconut milk, rice noodles

Macher Dim er Bora (for the fish roe fritters)Fish Roe: 150-200 gm (I've used Roe of Rohu Fish/ Rui Mach/Ilish Mach), Besan / Bengal gram flour: 4 tbsp, Onion: 1(roughly chopped), Ginger paste:, Garlic paste:, Green Chilies : 3-4 (chopped), Posto/ Poppy Seed/ Khaskhas:, Turmeric Powder:, Salt: To taste, Oil: For deep frying (preferably mustard oil or vegetable oil), diced pumpkins, cut drumstick

tray of potatoes, eggs, red bell peppers, diced, onion, diced, cumin, ground turmeric, ground coriander, Cilantro and sriracha/chili crisp for serving

large chicken breasts (about 1.5 lb), baking soda, carrots, red bell pepper, medium-sized sweet onion, sweet potato, large potato (or 3 to 4 small ones), (or one foil-sealed square portion, 110 g) Golden Curry, ketchup, Cooked Rice for serving, Worcestershire sauce

ginger powder, Wild deveined shrimp, Avocado oil, chili flakes, garlic powder, salt and pepper, heaping tablespoon red curry paste, mayo, Juice of 1/2 lime, Fresh Cilantro, Sesame seeds

Daikon, Carrots 🥕, Large Onion 🧅, curry roux, Water, Chicken 🐔, Salt🧂 and Pepper, Serrano Pepper 🌶️ (option)

beef sausage, beef broth, HP Sauce, curry powder, Keens, if you can get it, To taste salt, large cooking onion, frozen sweet peas, beef broth to thicken, cornstarch to thicken, vegetable oil

boneless skinless chicken diced, Seasoning for chicken, Medium onion sliced, Jalapeños sliced (optional for heat), red, orange, or yellow bell pepper sliced (for the color), Salt and pepper to taste, Olive oil for cooking, red curry paste, garlic cloves minced, fresh ginger minced, coconut milk (13.5 oz), Chicken stock

The batter, turmeric powder for colouring., all purpose flour, coconut milk, water, medium sized egg, salt, minced beef, grated onion, grated garlic, grated ginger, tableapoon curry powder

oil, onion, finely chopped, garlic, minced, D’Heritage chicken curry, Salt and pepper to taste, washed rice

fresh yellow noodles or rice vermicelli noodles, chicken curry D'Heritage, coconut milk, chili paste (optional), salt and sugar to taste, long beans, cut into 2-inch lengths, tofu puffs, cut into bite-sized pieces, hard-boiled eggs, halved

portion, chicken, cut and wash clean, packs of instant coconut milk @ 65 ml, brown sugar, granulated sugar, broth powder, Salt, Oil for sautéing, liters of water, Ground spices :, cloves of garlic, shallots

Chuck Roast - Cut into thirds, Large Yellow Onion - Thinly sliced, Okra - Cut off the stem and cut into 1 inch pieces, Shishito Peppers - Julienned (You can use any pepper to add acidity to the dish, helps cut the fats), Unsalted or Low Sodium Beef Broth, Water - Enough to completely cover the meat. (You can use all beef broth, but I use part water to save on ingredient costs. Pay attention to the amount of salt in the broth, though.), Vegetable oil or any high heat oil, Salt / Pepper / Cumin / Dried Oregano / Korean Chili Powder or Chili flakes, Japanese Curry Cubes - Cut into slices to make it dissolve faster. (I use 2/3 of a Vermont Curry Box), Bulb of Garlic - Cloves cut in halves, Large Gold Potato - Minced, - 200ml Heavy Cream