Dessert wagashi recipes (73)

Shiro an (white kidney bean paste containing sugar), Joshin ko (rice flour), Baking powder, Matcha

White kidney bean jam, (36g)Rice flour, Matcha Powder, Hot water, Chocolate, eggs, Sugar

egg, pancake mix, some honey, milk, matcha ice cream, red beams paste

tofu dessert (your choice of flavor) 150 g, About 150 g of glutinous rice flour or sweet rice flour, Black sesame, Icing sugar, Maple sirup

Unsalted butter, Sugar, Cake Flour, Corn starch, Vanilla extract,, Kinako soy bean flour, Matcha green tea powder, Sufficient amount of Confectioners' sugar, to roll out

Heavy cream, Milk, White chocolate, Kinako, Walnuts, Pre-cut mochi (square), of sugar + 3 tablespoons of water Sugar water, Flour for dusting (cornstarch or katakuriko)

packet Store-bought simmered white runner beans, packet ☆ Powdered kanten, ☆ Water, ☆ Sugar, Liquor of your choice, packet ★ Powdered kanten, ★ Water, ★ Sugar, Grape juice

Rice flour (or Joshinko), Kinako, Cinnamon, Baking powder, Milk (or water), Sugar

◎Cake flour, ◎Baking powder, whole egg, 1 egg white ★Egg, ★Sugar, ★Honey, ★Mirin, Drained plain yogurt (I used Meiji Bulgaria yogurt), Mango (canned), Instant coffee, Brandy, Sugar, Hot water

Cake flour, Shiratamako, Sugar, Water, Red food coloring, Tsubu-an (sweet chunky azuki bean paste), Strawberries

Eggs, Sugar, Honey, Mirin, ◎Cake flour, ◎Rice flour, ◎ Unsweetened cocoa powder, ●Baking soda, ●Water, Milk, tiny bit Vegetable oil, of the recipe ■Chocolate custard (Use "Koyukki"'s:

halve the recipe Custard Cream, Sugar, Water, Hot water, ●Katakuriko, ●Water, Shiratamako, Sugar, Water, Katakuriko

☆Shiratamako, ☆Jyoshinko, ☆Caster sugar, Water, Salt, Food Coloring (red), good amount for handling the mochi Katakuriko, Heavy cream, Baking chocolate = equivalent to 2 chocolate bars' worth, Mizuame, Liquor (optional), Strawberries

Milk Chocolate, Heavy cream, Honey (optional), bananas, Lemon juice, Shiratamako, Sugar, Water, Water for preparations, Katakuriko (for the workspace)

Shiratamako, White sugar, Water, White bean paste (storebought), Red food colouring, for garnish Small leaves

bars ◇ White chocolate, ◇ Fresh cream, ◆ Shiratamako, ◆ Sugar, ◆ Water, Katakuriko, Decorating pen

Cake flour, Cocoa powder, Baking powder, Butter, White sugar, Egg, Kabocha seeds (if available), Kabocha, White sugar

Shiratamako, Sugar, Instant coffee, Water, of each Dusting powder (katakuriko, cocoa), ☆Cream cheese, ☆Sugar, ★Fresh cream, Brandy or rum

Soy milk at room temperature (sweetened or unprocessed), Kanten powder, Sugar, Store bought anmitsu syrup (or honey, condensed milk, diet sweetener), Cooked sweet aduki beans, Kinako

White chocolate containing sugar, Yoghurt, Sugar, Egg, Sugar, Rice flour, Matcha Powder, Nerikiri-dough, Refer to the recipe of "Dough for Nerikiri-Wagashi", Matcha Powder