Fresh Fried oyster mushrooms sauteed in olive oil with 1 Tbs ghee butter,
Large Fresh big chicken thigh with fresh parsley, 2 stalks chopped celery and Tsp harissa lemon pepper spice for soup,
fresh steamed artichokes with garlic aoli sauce: fresh farm egg, Tbs olive oil, 1/2 Tsp each taragon, garlic, sweet paprika powder, red wine vinegar, dijon mustard, cup of grapeseed oil,
farm grown leg of lamb, plus 2 pound lamb shoulder, 4 cups baby arugula,
garlic confit, Tsp each thyme, dijon mustard, rosemary, 2 Tbs each chopped olives, chopped tomatoes, greek yoghurt,
Baked Brabant Potatoes and boiler onions: 2 cups Siberian fingerling Potatoes, 2 cups boiler onions, cover with boiling water, 4 Tbs unsalted butter, 1/4 Tsp flaked seasalt,
Handmade dark chocolate truffle Easter eggs: 400 ml condensed milk, 4 Tbs cocoapowder, 4 Tbs unsalted butter, 4 Tbs chocolate sprinkles,
Pear William liqueur for the dark chocolate dessert,
California Red Cabernet Sauvignon wine,
After dinner drink: eggnog liqueur,
Farm baked sour dough french bread