Dinner recipes (3,609)

frozen hotdogs, fresh potatoes, tomato, red onion, green onion, salad dressing or mustard or mayo, Sprinkle ground pepper and flaked seasalt

Fresh Fried oyster mushrooms sauteed in olive oil with 1 Tbs ghee butter, Large Fresh big chicken thigh with fresh parsley, 2 stalks chopped celery and Tsp harissa lemon pepper spice for soup, fresh steamed artichokes with garlic aoli sauce: fresh farm egg, Tbs olive oil, 1/2 Tsp each taragon, garlic, sweet paprika powder, red wine vinegar, dijon mustard, cup of grapeseed oil, farm grown leg of lamb, plus 2 pound lamb shoulder, 4 cups baby arugula, garlic confit, Tsp each thyme, dijon mustard, rosemary, 2 Tbs each chopped olives, chopped tomatoes, greek yoghurt, Baked Brabant Potatoes and boiler onions: 2 cups Siberian fingerling Potatoes, 2 cups boiler onions, cover with boiling water, 4 Tbs unsalted butter, 1/4 Tsp flaked seasalt, Handmade dark chocolate truffle Easter eggs: 400 ml condensed milk, 4 Tbs cocoapowder, 4 Tbs unsalted butter, 4 Tbs chocolate sprinkles, Pear William liqueur for the dark chocolate dessert, California Red Cabernet Sauvignon wine, After dinner drink: eggnog liqueur, Farm baked sour dough french bread

grass fed beef half frozen, sliced 1/8 th inch superthin, across the grain, shiitake mushrooms, marinade: minced Garlic, grated onion, grated asian pear, soy sauce, mirin, pepper, brown sugar, sauce: 1 Tsp Gochujang paste, 1 Tsp each garlic, soy sauce, vinegar, sugar, mirin, basmati Rice: bring to boil, rest an hour, sesame oil to panfry the rice, sesame seed, each Blanched Spinach, bean sprouts, carrot, mushrooms, scallion, cucumber, sweet red pepper, fresh farm egg, poached, Side dish of Kimchi:

water, meaty flat pork ribs, pound cured bacon, pound pork hot dogs, dry red lentils, makes 4 cups cooked, dry finely shredded coconut, makes 2 cups cooked, each ginger, coriander, celeriac root, cubed, leek, cut in rings, potatoes, cut in cubes, chopped parsley or cilantro, dried lovage

winter carrots cut in 1/4” sticks, 4” long, cashew cheese, harissa lemon pepper sauce, garlic confit olive oil, Fresh mint leaves for topping

olive oil, whole Chicken thighs, 2 pounds, Thumbnail of fresh ginger, chopped, celeriac root, whole Bunch fresh italian parsley, fresh bella mushrooms, zucchini slices, skin on, celeriac sauce, gochujang pepper paste, nest chinese dragon noodles

large, hard, unpeeled, scrubbed wintercarrots, over 1/2 pound each, cut 1/4” thick and 4” long, seasalt, garlic confit olive oil, aged gouda cheese, cut in 1/4” cubes, Green Harissa lemon pepper paste, Fresh mint leaves for garnish

short pork ribs, cut from 4 ribs cut in three equal pieces, about 2 pounds, Gochujang paste to brush both sides of the ribs, or 1/2 Tbs paste brushed on the meaty side only, red potato, chunks, carrot, chunks, apple, chunks, shallots, chunks, Make sauce:, garlic cloves, chopped, thumb nail size pieces of fresh ginger, chopped, sweet thick Soy sauce, Rice wine, Make topping:

For the rub, paprika (or for change use Edamame seasoning), kosher salt, garlic powder, ground black pepper, onion powder, ground cayenne pepper, dried oregano, dried thyme, olive oil, sirloin tip roast, Vary on times

For the appetizer, also called amuse bouche:, small avocado, Cooked small newport shrimp, minced shallot, fresh mayo, Habanero pepper sauce, For the bacon grilled scallops with mushrooms:, fresh wild scallops, tea smoked bacon, chopped portobello mushroom, For the halibut steaks with asparagus:, halibut steaks, 3 ounces each

sirloin steak, cut into bite size pieces, tomatoes, diced small, chopped okra, cut green beans, medium sized potatoes, diced, small onion, diced, garlic cloves, minced, Kosher Salt, to taste, Italian seasoning, black pepper, Cooked rice

Whole cauliflower, Spray of olive oil, unsalted butter, glazed onion for the broth, chopped fresh mint for the broth, curry spice, garam massala, coconut milk, or 1 cup dried shredded coconut with 4 cups water, flaked seasalt, egg fried rice as a side dish, glazed onions as a side dish, freshly chopped mint as side dish

spam, Potato, grated, orange, sliced 1/2” thick, peel on, bread, Ketchup, home made mayo, Bechamel sauce optional

purple eggplant or two taiwanese eggplants, peeled, diced, Cashew milk, made from 1/2 cup cashew nuts ground in water (optional), breadcrumbs (optional), all purpose flour (optional), pineapple, peeled, sliced, olive oil, Vegetarian Mexican Al Pastor sauce, store bought or home made:, orange, tomato, fresh pine apple, vegetable bouillion cube, water

Cabbage, Rope of Kielbasa, Pierogies, Oil/Butter, Salt n Pepper, Sesame Seed and Ginger spices (optional), onion (optional)

dry northern white beans, large white lima beans, pork lard or duck fat, cold water, baking powder, pulled pork, 400 grams, red wine, broth, hot water, Green spicy poblano pepper diced, Red sweet carmen pepper diced, Elephant Garlic diced

whole duck, 6 pounds, Duck neck, Enough lemon juice to wash the meat, ripe oranges, water, sherry wine, paprika powder, chicken bouillon, butter, flour, pepper, salt

For the panang paste:, raw peanuts, crushed, kemiri nut (candle nut), crushed, fresh Carmin red peppers, slivered, dried thai peppers, crushed, dried makrut leaf, pulverized, elephant garlic cloves, minced, shallot, minced, thumbnail fresh ginger, minced, fermented shrimp paste, called trassi, each cumin, coriander, galangal, lemon grass infused grape seed oil

Ground Beef, Chopped Onion, Small Bag frozen Peas and Carrots, Small Bag frozen Corn, spoon Worcestershire Sauce, Potatoes for Mash Potatoes, Flour, Beef broth

young fresh hen turkey, whole, with liver, heart, gizzard, neck, Grass fed beef, ground, pork, ground, Cashew Nuts, elephant garlic, minced, olive oil, Marjoram, Pepper, (no salt, salt is already in the broth and gravy, and has been injected in commercially processed turkeys), White wine, Turkey broth, bread for croutons