Doubanjiang and miso chicken stir fry recipes (26)

Chicken skin, Katakuriko, Green pepper, Miso, Doubanjiang, Gochujang, Mirin, Sake, Water, -1 1/2 tablespoons Sugar, Grated garlic, White sesame seeds (to sprinkle)

Chicken breast, Miso, Doubanjiang, Sugar, Sake, Roasted sesame seeds, red pepper flakes, dried sliced garlic

Chicken breast, stalks Celery, Japanese leek, Sesame oil, Garlic, Doubanjiang, Sake, Salt and pepper, Miso, Mirin, Water, Sugar

Long pasta, Ground meat, or more ◎Red chili pepper, ◎Grated ginger, ◎Grated garlic, Chinese soup or chicken soup granules, Miso, Doubanjiang, Water

Tofu (firm or silken), Japanese leek, Ground meat (chicken or pork), Doubanjiang, Garlic (tube garlic is fine), ☆Miso, ☆Water, ☆Chicken soup stock granules, ☆Sugar, dessert spoon Oyster sauce (if you have it), Oil, Sesame oil

Cellophane noodles, clove's worth Garlic, finely chopped, thumptip's worth Ginger, finely chopped, cm's worth Japanese leek, finely chopped, Doubanjiang, Chinese garlic chives, as much (to taste) Wood ear mushrooms, Ra-yu, Katakuriko mixed with water, Ground pork, each Soy sauce, shaoxing wine, Tianmianjiang

Tofu (silken or firm), Ground meat (pork, chicken, or whatever you'd prefer), Grated ginger, Grated garlic, Sesame oil, Japanese leek, Sesame oil (to finish, optional), Miso, Soy sauce, Sake, Chinese soup stock, Katakuriko

Minced (ground) chicken, Eggplant - small Japanese type, Garlic, Red chilli pepper, Vegetable oil for frying, ★Mirin, ★Miso, ★Sake, ★Sugar, ★Doubanjiang

bunches Fresh Chinese noodles, Ra-yu, Dried chili pepper threads, shredded white leek, Sesame oil (to prevent the noodles from sticking), Ground pork, Cooked bamboo shoot (very finely chopped), Tianmianjiang, Shaoxing wine, Soy sauce, Doubanjiang, Garlic (very finely chopped), Sesame oil

Chicken livers, Sake, Soy sauce, Pepper, Grated ginger, Chinese chives, Bean sprouts (optional), ● Miso, ● Sake, ● Sugar, ● Doubanjiang

★Ground sesame seeds, ★Miso, ★Doubanjiang, ★Sesame oil, ★Sugar, ★Soy sauce, to 1 piece/clove each ★Garlic and ginger, Ground pork, Water, Chicken soup stock (granules), Cellophane noodles, Green onions, shiitake mushrooms, carrots, bean sprouts, Chinese chives etc. - vegetables of your choice

Chinese-style (ramen) noodles, worth Grated garlic, worth Grated ginger, finely chopped Finely chopped green onion, Pork (thinly sliced and chopped), Bean sprouts, Doubanjiang, Miso, Soy sauce, Sake, Chicken soup stock granules, Wei-yu chicken soup stock base

to 6 Eggplant (slim Japanese type), Carrot, to 4 Green bell peppers, Ground pork, Onion, Garlic, Ginger, Doubanjiang, ★ Miso, ★ Soy sauce, ★ Sugar, ★ Oyster sauce

Sesame oil, Garlic, thumbs Ginger, Ground pork (ground chicken makes it lighter), ○Japanese leek, ○Doubanjiang, ○Shaoxing wine (or sake), ●Hot water, ● Chinese soup stock, ●Tahini (or sesame paste), ●Vinegar, ●Soy sauce

Sesame oil, Garlic, Ginger, Ground mixed pork and beef (or use ground chicken for a lighter flavor), ○Japanese leek (for the meat-miso), ○Doubanjiang, ○Shaoxing wine (or cooking sake), ●Hot water, ● Chinese soup stock, ●Zhi ma jiang (or ground sesame seeds, or tahini), ●Vinegar, ●Soy sauce

packs Udon noodles (frozen), to 150 grams Ground chicken, generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.), Dashi stock, Miso, Doubanjiang, Sugar, Sake, Ginger (finely chopped), Green onion or scallion, Katakuriko

servings Prepared udon noodles, Mixed ground beef and pork, Fresh shiitake mushrooms, Green bell pepper (large), cm's worth Green onion (chopped), Ginger (finely chopped), Red chilli pepper (sliced into rounds), Sesame oil, Vegetable oil, ○ Water, ○ Chicken soup stock granules, and 1/2 tablespoons ◎ Sake

knobs finely chopped ● Ginger, ● Garlic, ● Leek, Ground pork, Onion (medium), ★ Water, ★ Chinese soup stock (or chicken soup stock), ★ Sugar, ★ Soy sauce, ★ Miso, ★ Gochujang, ★ Doubanjiang

portion per serving Hiyamugi or somen noodles, ☆ Grated garlic, ☆ Grated ginger, ☆ Chicken soup stock granules, ☆ Oyster sauce, ☆ Doubanjiang, ☆ Miso, ☆ Sesame oil, ☆ Green onions (finely chopped), ☆ Ra-yu, ☆ Bottled water, ☆ Ground sesame seeds (white)

Silken tofu (cut into 1 1/2 cm cubes), Ground meat, Japanese leek (finely chopped), Vegetable oil (for stir frying), to 2 teaspoons Sesame oil (to finish), Salt, ◎ Water, ◎ Doubanjiang, ◎ Grated garlic, ◎ Grated ginger, ◎ Chicken soup stock, ◎ Miso