Easy desserts recipes (80,448)

peanut butter, sugar, egg

unsalted butter softened, granulated sugar, large egg, molasses unsulphured, all-purpose flour, baking soda, salt, cinnamon if you like a strong cinnamon flavor, increase to 2 tsp total, dried ground ginger if you like a strong ginger flavor, increase to 1-2 tsp total, Optional: granulated sugar to roll cookie dough balls in

roasted salted pepitas (pumpkin seed kernels), semi sweet chocolate chips

aquafaba, good quality Belgian dark chocolat, soya cream

Instant Vanilla pudding, Pumpkin (100%), evaporated milk, vanilla extract, ground nutmeg, pumpkin pie spice, Whipped topping, Cinnamon powder

sugar, cocoa powder, Gluten Free flour, xantham gum (omit if your GF flour has it already), Baking soda, salt, cornstarch, eggs, melted butter, oil, vanilla, cold water

all purpose flour, brown sugar, coco powder, baking powder, vanilla extract, melted butter, milk, salt, sliced strawberries, your favorite ice cream

unsalted butter, milk couverture chocolate, eggs, about 150g, room temperature, granulated sugar, milk, room temperature, ground almonds, cake flour or all-purpose flour, baking powder, cocoa powder, sugar-free, milk couverture chocolate, heavy cream, ℃ / 320 F for 40 minutes (Preheat to 180℃ / 356 F)

all-purpose flour, salt, baking powder, sugar, unsalted butter room temperature, eggs room temperature, sweetened condensed milk, vanilla paste or extract

unsalted butter, room temperature, granulated sugar, ground almonds, cake flour or all-purpose flour, cornstarch, vanilla oil, granulated sugar for coating, Bake at 170℃ / 338 F for 24 minutes (preheat the oven to 190℃ / 374 F), You can substitute the cornstarch with flour

egg white, powdered sugar, lemon juice, vanilla oil (or 1/3 teaspoon vanilla bean paste), Bake at 110℃ / 230 F for 70-90 minutes (no preheating required), Then turn off the oven, leave the oven door closed, and allow cookies to cool in the oven for 60 minutes, -cut star tip, 15 mm in tip diameter

of cream cheese, Sugar (½ cup), Tbsp of lemon zest, Eggs, Tbsp lemon juice, Cornstarch (¼ cup + 3 tbsp)

butter (melted), sugar, egg yolk, flour

milk or soy milk, sweetened condensed milk, (2 and 1/3 tsp) powdered gelatin, water, for gelatin, bananas (200g, 7 oz, peeled weight), granulated sugar, brandy

room temp butter (2 sticks), sugar, egg, vanilla, almond (optional), AP flour, salt

butter, room temp, sugar, small cap of vanilla, flour

use a 15cm / 6 inches cake pan with a removable bottom, cottage cheese, pureed, cream cheese, granulated sugar, eggs (about 100g, 3.5 oz), heavy cream, vanilla bean paste, rum, lemon juice, cake flour or all-purpose flour, dry mixed berries, mixed nuts, roasted

butter (softened), white sugar, brown sugar, eggs, vanilla extract, baking soda, hot water, salt, flour, semi sweet chocolate chips

oatmeal, banana, Your preferred ingredients (chopped chocolate, nuts, raisins, peanut butter)

unsalted butter melted and cooled slightly, all purpose flour, packed brown sugar, baking powder, baking soda, sea salt, ripe medium bananas mashed with a fork, large egg, vanilla extract, mini or regular size chocolate chips