Filipino pork recipes (342)

pork, cut into small cubes, Worcestershire sauce, rock salt, black pepper, cinnamon powder, fresh milk, Cassava flour for coating, oil from frying the pork, minced garlic, red onion, sliced, water OR stock, oyster sauce

boneless chicken breast sliced, pork belly, onion chopped, garlic crushed, thumb ginger minced, Thai chili pepper chopped, tomato sliced, coconut milk, Knorr Chicken Cube, bagoong alamang, Serrano chili sliced, green beans

pork, carrot sliced, potato cubed, diced tomato 14 oz, red bell pepper, liver spread 85 grams, Thai chili pepper chopped, green peas, beef broth, red onion, garlic crushed, soy sauce

pork belly cut into cubes, garlic crushed, medium onion sliced, small ripe tomatoes or 3 large, bok choi, large Daikon radish sliced, spinach, sitaw, long beans (talong), water, large green chili pepper, fish sauce

pork belly with ribs, vinegar, soy sauce, salt, garlic minced, pepper, onion, green onions, ginger

pork liempo (for lechon kawali), rock salt, cracked black pepper, patis - fish sauce, red onions, quartered, pounded garlic, bay leaves, Enough water to cover the pot, Oil for deep frying, Oil, for the sizzling plate (if using), red onions, finely chopped, Calamansi or lemon juice

pork belly, onions sliced into rings, lemon, water, brown sugar, ground black pepper, garlic chopped, cooking oil

lbs. pork cubed, garlic powder, onion powder, soy sauce, sprite, white vinegar, medium onion minced, dried bay leaves, whole peppercorn, garlic, water, knorr cube or 1 tablespoon knorr powder

Pork Belly, garbanzo beans, liver spread, bell pepper, large potatoes, medium carrots, garlic, onion, pickles relish, tomato sauce, can tomato paste, knorr chicken powder (or cubes)

pork (you can use pork ribs, pork butt or pork belly) rub salt and wash. I typically like to soak my pork with vinegar and salt for at least 30mins then I wash again, set aside, stock or water. When I was younger whenever we cook Sinigang. We cook rice first. We wash the rice 3x before cooking. The 2nd, we wash the rice. we set aside that liquid and use that, diced tomato Roma. You can use cherry tomatoes if you like, bay leaf, oregano (optional), crushed garlic, oil, sweet onion, Sinigang mix (you can get from Asian store. At home we use fresh young tamarind for the sour taste), Veggies of your choice you can just use 1 or 2 kinds of the following (Okra, Kang-kong, ice berg, string beans, daikon, mustard leaves etc), fish sauce or you can just use salt and pepper, I know some people don’t like Fish Sauce, ginger crushed or julienne whichever is easier for you

k pork hock, leg, tail, belly or your favorite fatty part, scoops of Reese’s Creamy Peanut Butter, garlic cloves, chopped, large onion, chopped, pork bouillon or broth cube, or more, potato starch (or any thickening agent), water, Cooking oil (sauté), Salt & pepper, Bok choy or pechay, eggplant, sliced, large okras, sliced

pata or pork leg, top part sliced halfway by butcher, pot of water, peppercorns (optional), Bay leaf (optional), Rock salt, Kalamansi or lemon juice, Special blend soy sauce (mix different kinds), Red chilies, sliced or crushed, Sliced red onions (optional), Few drops Thai sweet chili sauce (optional)

pork chops, vegetable oil, water or beef/pork broth or white wine, soy sauce, Worcestershire sauce, calamansi juice (lemon or lime juice may be substituted), freshly ground black pepper, sugar

boneless pork belly slab, lemon grass if small. 3 stalks if big, spring onion, medium size red onion sliced thinly, whole bulb garlic- minced, knorr or maggi liquid seasoning, soy sauce, Salt and pepper good enough to cover the pork meat side, medium to big size bay leaf in the pork stuffing, oil for the pork skin, soy sauce, knorr or maggi liquid seasoning

pork belly, water, salt, Add 1 cup water with 1 Tbsp salt more until submerged, peppercorns, patis (or use salt), soy sauce, bay leaves, Water until submerged, as needed, fine salt for meat, as needed, Rock salt for skin, as needed, pepper

fresh ground pork, unsalted, finely shredded carrots, finely shredded green cabbage, minced yellow onion, minced garlic, soy sauce, garlic powder, black pepper, wrappers

pork belly, rock salt, !0 pcs garlic cloves, crack black pepper, KATYA a plain woven cotton fabric, or muslin cloth, cheese cloth to wrapped around the meat, to protect the skin or the outer layer of the meat., while its in a simmering stock, soy sauce, star anise, dried bay leaf, whole black peppercorn, whole large white onion, lit. of water, lit. cooking oil

cubed pork, minced garlic, olive oil, sinigang seasoning, Chicken Stock, Approximately 32 oz Water (4 cups), bok choy bunch or 1-4 cups of spinach, small ripe tomatoes, large onion chopped, medium size Daikon chopped, green beans (optional), fish sauce

kilos Pork Country Style (cut accordingly), Chicken Broth or 1 broth cube, balsamic vinegar, to "1 and a half tsp" Crush black pepper, brown sugar, garlic crushed, onions medium to big size, bay leaves, oregano, large green or red pepper, patis or to taste, tbspToyo (optional)

small dried bay/laurel leaves (optional), small knob of ginger (optional), water, large onion, quarted, garlic cloves, crushed, Knorr Pork broth cube, k or more of Pork (ribs or bone-in parts), rubbed with salt, large tomato, sliced, long green/finger chili, small pouch (good for 1L water) Knorr Tamarind / Sinigang Soup Mix, small white radish, sliced in circles, green beans or string beans, sliced bite size