Kare kare recipes (23)

oxtail cut in 2 inch slices you an also use tripe or beef slices, beef tripe, pechay or bokchoy, snake or long beans cut into 2-inch pieces, eggplants sliced, banana blossoms, knorr beef cube, ground peanuts, peanut butter, shrimp paste, water, annatto seeds or powder soaked in a cup of water

k pork hock, leg, tail, belly or your favorite fatty part, scoops of Reese’s Creamy Peanut Butter, garlic cloves, chopped, large onion, chopped, pork bouillon or broth cube, or more, potato starch (or any thickening agent), water, Cooking oil (sauté), Salt & pepper, Bok choy or pechay, eggplant, sliced, large okras, sliced

chicken thighs, bone-in and skin-on, trimmed, choy mue, halved, Japanese eggplants, sliced into 1 cm diagonals, onion, chopped, garlic, finely chopped, ground cumin, cayenne powder, fish sauce, chicken stock, bay leaves, can bamboo shoots, shoestring cut or sliced, heap tbsp smooth peanut butter (preferably unsalted)

(1 and 1/5 us cups) bread flour, (3/5 us cup) cake flour, cane sugar, salt, instant dry yeast, (3.5 us fl oz) lukewarm water, beaten egg, unsalted butter, ground meat (mixed beef and pork), minced onion, red chili pepper, cumin seed

kilo ox tail or Short beef ribs. I used beef ribs in these recipe, unsalted peanut butter, ground toasted rice, red onions (diced), whole garlic (minced), annatto seeds (soaked in ½ cup boiling water), brown sugar, beef stock, Salt, flavored oil (vegetable, canola, etc), ground black pepper, Bagoong (fermented shrimp paste)

whole banana blossom, string beans, eggplant, kilo cabbage, pechay, pork, onion, garlic, rice flour (pan fried), annato seeds (or you may use powder), Salt and pepper, peanut butter

kilo beef cut into cubes, Bok Choy (Chinese cabbage) cut, yardlong beans cut into 2 inch long, eggplants sliced/cut, water, ground peanuts or 5 tablespoons creamy peanut butter, fish sauce, cornstarch dissolved in 3 tablespoons warm water, medium sized onion diced, garlic minced, Salt and pepper, Cooking oil

fried porkchops, baby bokchoy, green beans, eggplant, peanut butter, flour, beef stock or water, annatto seeds soaked in a cup of water, (OR 1 tbsp orange food coloring), Minced garlic & onion, cooking oil, Salt and pepper, Adjust ingredients if necessary or according to your liking

Tripe strips, Oxtail, cut into 2-inch slices, Water, enough to cover mea, garlic, crushed, Bay leaves, Water, Beef kalitiran, cubed large, Bay leaves, Water, Golden Fiesta Palm Oil, White onion, chopped, Datu Puti Patis

beef short ribs, large onion, sliced, garlic, roughly chopped, fish sauce, beef stock, bay leaves, peanut butter (smooth or crunchy, your choice), green beans, ends trimmed, kale, de-stemmed and cut into large strips, sauteed shrimp paste (optional), white vinegar (optional), maple syrup (optional)

oxtail (cut in 2 inch slices) you can also use tripe or beef slices, sitaw or long beans, bok choi / pechay, medium eggplant cut into 6 pieces, garlic minced, medium onion, sliced, ground peanuts, peanut butter, shrimp paste, pork/beef broth, toasted ground rice, achuete powder

tempeh, sesame oil, garlic, thinly sliced, coriander, galangal, crushed, ginger, finely chopped, cayenne pepper ( to taste), finely sliced, carrots, diced, turmeric powder, cabbage, remove the ribs and slices leaves finely, red chili, thinly sliced, large green chili, thinly sliced

oxtail, cut into serving pieces, ox tripe, cleaned and cut into serving pieces, large eggplants, washed and cut about 2 inches each, string beans, cut about 2 inches long, bokchoy, cleaned and washed, atchuete for color, add more if needed, salt to taste, peanut butter, to thicken the sauce, onion, minced and set aside, of Mama Sita's Kare-kare mix, dissolved and set aside, Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

Onion, Potato, Carrot, A tablet of curry, Beaf, Rice

pork loin for best result .., carrot, potato, onion, fresh ginger, garlic, curry powder, roasted coriander seeds, salt, shoyu, mustard, paprika

beef or pork for stew, onion, carrots, potato, prepared Vermont or Kokumaru Curry, olive oil, Rice

Pork Liempo, salt

oxtail, tripe or beef slices, banana flower bud, pechay or bok choy, string beans, eggplants, ground peanuts, peanut butter, shrimp paste, water, annatto seeds, toasted ground rice, garlic, minced

pork hocks or hind leg - cut, pork belly - 2 inch cut, achuete oil, onions, garlic, salt, cracked black pepper, ground to paste roasted peanuts, fine ground toasted rice, banana heart, pechay, sliced eggplants

chicken quarters, bone-in and skin-on, onion, sliced thinly, garlic, sliced thinly, chicken stock, fish sauce, baby bok choy, halved, can premium coconut milk, peanut butter, smooth or crunchy, Large handful green beans, trimmed