Kashta cream recipes (5)

For the batter:, flour, warm water, dried yeast, dissolved in 2 tablespoons of warm water, baking powder, sugar, rose water, For the ashta cream: prepare ahead of time, milk, whipping cream, slices American-style white bread, cornstarch, dissolved in 1/4 cup water

milk, whipping cream, slices American-style white bread, cornstarch, dissolved in 1/4 cup warm water

akkawi cheese, white, white braided cheese, water, sugar, semolina, ferkha flour, orange blossom water (mazahr), rosewater, fresh cream, or kashta, For syrup:, sugar, water

room temperature water, fine semolina, self- raising flour, sugar, baking powder, bicarbonate of soda, dried action yeast, milk bring to boil and add 1/2 cup of expresso vinegar and once cooled drain very well, milk, sugar, extra thick double cream, cornstarch

semolina, granulated sugar (I used brown sugar), around 1 cup water, butter, orange blossom water, rose water, granulated sugar, water, lemon juice, orange blossom water, Achta/Qashta/Kashta - sweet clotted cream, nuts for topping (your choice: cashews, almond, pine nuts, pistachio..)