Korean appetizer recipes (62)

Marinade:, soy sauce, mirin (or Marsala), rice wine vinegar, orange juice, sesame oil, gochujang, brown sugar, grated ginger, lemon juice, garlic (minced), Kabobs:

Double 8 Cattle Company Fullblood Wagyu Ground Beef, Kimchi (drained and minced finely), Tofu (drained and minced), Mung Bean Sprouts (minced), Red Onion (diced), Green Onion (minced), Garlic Cloves (minced), Ginger (minced), Toasted Sesame Oil, Soy Sauce, Gyoza Dumpling Wrappers (round), Egg (for egg wash)

Double 8 Cattle Company Fullblood Wagyu Ground Beef, Asian Pear (grated on a box grater), Gochujang Korean Paste, Soy Sauce, Panko Bread Crumbs, Fresh Ginger (minced fine), Garlic (minced), Egg (beaten), Kosher Salt, Green Onions (minced), Toasted Sesame Oil, Jasmine Rice

Chicken, salt, freshly ground black pepper, egg white of 1 medium size egg, Potato Starch, oil to fry, butter, finely chopped garlic, brown sugar, soy sauce, honey, roasted sesame seeds for garnish

Roasted Seaweed, Cooked Rice, Sesame Oil, Garlic, Chicken Breast, Soy Sauce, White Sugar, Carrot, Cucumber, Water Spinach, Pickled Radish, Water

ground chicken, Bibligo Korean BBQ, Raw Honey, ginger, cayenne pepper, garlic powder, black pepper, mini slider buns

glutinous rice flour, all-purpose flour, sugar, baking soda, salt, warm water, butter, mozzarella cheese cut into cubes (or string cheese), cooking oil

milk, melted butter, eggs, small sausages (chopped), green onion (chopped), flour, baking powder, sugar, Mozzarella cheese, Salt, pepper, beaten eggs set aside

tender zucchini, sliced into quarter inch discs, salt, pepper powder, eggs, beaten with a pinch of salt, plain flour, oil to shallow fry, soy sauce, vinegar, garlic clove, grated, red chilli flakes

whole fish(e.g. progie, bass, snapper, Flounder and etc), mung sprouts, firm tofu, mung glass noodle, medium onion, leek, green onions, korean hot pepper flakes, soy sauce, honey or brown rice syrup or sugar, gochujang, garlic paste

ground beef, bottle Annie Chung's Go Chu-Jang Korean cooking sauce, soy sauce, dried minced onions, ginger paste, garlic paste, crushed pepper flakes , toasted sesame seeds , ground white pepper , brown sugar, bunch scallions; minced, celery; small dice

Chinese chives, Onion, Melting cheese (for pizza), ◇White flour, ◇Katakuriko, ◇Egg, Chinese soup stock (optional), ◇Water, White sesame seeds (optional), Oil, Sesame oil

Carrot, stalks Green onion or scallion, Shredded dried ready-to-eat squid, ● Korean red chili pepper powder, ● Soy sauce, ● Sugar, Sesame oil, as much (to taste) Ground sesame seeds

5 pounds Korean style beef short ribs, brown sugar, soy sauce, water, mirin (rice wine), black sesame oil, onion, peeled and finely grated, asian pear, peeled and finely grated, black pepper, minced garlic, green onions, thinly sliced (garnish)

● For The Herbs [pull from stems just prior to serving], Cilantro [no stems], Thai Basil [no stems], Mint [no stems], ● For The Vegetables [as needed], Thin Sliced Cabbage [dashed with lime juice], Chopped Bok Choy, Thin Sliced Jalepenos, Minced Thai Chilies [we go nuts with these!], Chopped Green Scallions, Thin Sliced Red Onions, Thin Sliced White Onions

hard to medium firm tofu, drained and chopped into cubes, corn starch or potato starch, gojujang paste/ korean red chilli paste, soy sauce, Grated ginger and chopped garlic(-adjust acc to ur interest), sugar/ maple syrup, rice vinegar, Sesame seeds, Salt to taste, water

Spinach, Tomato, Vinegar, to 1 and 1/2 tablespoon Soy sauce, Grated ginger, Ra-yu, White sesame seeds

boneless chicken thighs, brioche buns, Mayo, Peanut or Canola oil for frying, colby jack cheese, brine, buttermilk, korean chili flakes, Flour Mix, AP Flour, smoked buffalo seasoning, garlic powder

flour, oil, water, salt, baking powder, medium potato / 250gr, heavy cream, salt, mushroom powder/bouillon, Italian seasoning, ham (Chopped), garlic

bread, salted butter, garlic cloves, havarti cheese, Gochujang (Korean Red Pepper Paste), cream cheese, kimchi