Mongolian beef recipes (154)

flank steak, low sodium soy sauce, corn starch, sesame oil, brown sugar, low sodium soy sauce, beef or chicken stock, brown sugar, corn starch, cornstarch (for coating steak), vegetable oil (for pan frying), ginger minced

ground beef, frozen chopped onion, minced garlic, salt and pepper to taste, soy sauce, brown sugar, rice wine vinegar, minced garlic, ground ginger

Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs, Ginger (minced), Garlic (minced), Soy Sauce, Brown Sugar, Green Onions (sliced), Chilis (sliced) (optional ingredient), Cornstarch, Canola Oil

Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs, Ginger (minced), Garlic (minced), Soy Sauce, Brown Sugar, Green Onions (sliced), Chilis (sliced) (optional ingredient), Cornstarch, Canola Oil

ground beef, green onions, sliced, soy sauce, hoisin sauce, brown sugar, Sriracha hot sauce (more if you want it spicy), garlic, minced, ginger powder, cornstarch, beef broth, toasted sesame oil, Toasted sesame seeds for garnish (optional)

Ground Beef, Egg, Parsley, chopped, Garlic Cloves, minced, Salt & Pepper, Sesame Oil, Garlic Cloves, minced, Ginger, minced, Brown Sugar, Soy sauce, Water, Oyster Sauce

Beef (your choice, skirt steak works great), Green beans, Green onions, Garlic, Cornstartch, Egg,, Salt, Pepper, Soy sauce, Oyster sauce

soy sauce, divided (just make 2 separate bowls), sugar, divided, corn starch, divided, dry sherry, divided, hoisin sauce, divided, seasoned rice vinegar, divided, chile paste with ginger, divided, salt, divided, olive oil, divided, ginger, minced (only in 1 bowl), garlic, minced (only in 1 bowl), # sirloin steak, sliced very thin across grain

lbs. thin sliced braciole beef, sliced into strips about one inch wide, cornstarch, extra virgin olive oil, garlic, minced, soy sauce, water, brown sugar, ground ginger, matchstick carrots, green bell pepper, chopped (optional), scallions, sliced on an angle, about a half inch wide

Sirloin Steak, sliced against the grain, vegetable oil, Corn starch, sesame oil, garlic cloves, minced, minced ginger, soy sauce, brown sugar, chicken broth, red pepper flakes, large head of broccoli, cut into florets, carrot, peeled and cut into matchsticks

Marinade, corn starch, soy sauce, broth or water, rice wine or cooking wine, hot sauce (optional), Sauce, oyster sauce, soy sauce, broth or water, dark soy sauce or broth or water, sesame oil

skirt steak, sliced into roughly 1/4" thick pieces on an angle, corn starch, oyster sauce, low sodium soy sauce, minced garlic, sugar, depending on how sweet you like things, chili garlic paste (sriracha works in a pinch), vinegar, oil, a medium onion, sliced into 1/4" thick slices, green onions, cut into 1.5" segments, If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef

flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced), brown sugar, water, soy sauce, olive oil, shredded carrots, diced green onion, bread crumbs, sesame seeds

stewing beef, diced, brown sugar, onion, sliced, finely chopped garlic, beef stock, water, hoisin sauce*, olive oil, balsamic vinegar, molasses / treacle, ginger, finely chopped, salt

egg white, salt, sesame oil, sirloin steak, oil for frying, carrots - washed , peeled and sliced into long thin strips, onion - peeled and sliced in diagonals about 2cm thick, green capsicum/pepper - deseeded and cut into thin strips, celery - cut into about 1nch pieces, lebanese cucumber - sliced into rounds, garlic - peeled and minced or 1/2 teaspoon pre minced garlic, oil for stir frying

cooking oil, green onions sliced diagonally 2 inch long, beef London broil thinly sliced, minced garlic, soy sauce, Chinese Shaoxing wine, cornstarch, soy sauce, white pepper powder, crushed chili flakes, sugar or to taste, medium onion

● For The Proteins:, Thin Sliced Raw Chicken [I use thigh meat], Raw Thin Sliced Beef, Raw Shrimp Or Scallops, ● For The Beef & Chicken Broths:, Beef Stock, Chicken Stock, Seafood Stock, Vegetable Stock, Fresh Thai Chilie Peppers, Sichuan Pi Xian Hot Bean Chilie Paste, Sichuan Dried Red Peppercorn Blend

Soy Sauce, Chicken Broth, Rice Wine Or Rice Wine Vinegar, Sugar, Minced Ginger, Sesame Oil, Minced Garlic, Red Pepper Flakes, Corn Starch, Sweet Chili Sauce, Szechuan Sauce, Sriracha Sauce

spaghetti pasta, water, salt, vegetable oil, bottom Round roast, ground ginger, ground white pepper, roasted sesame seed oil, corn starch, vegetable oil, salt, Zengjiang vinegar